Garlic Butter Herb Steak & Potatoes
Garlic Butter Herb cut & Potato may be a easy food full of soft garlic herb soften in mouth cut with potatoes,, it's food that the total family can love!
I am a 10 year recent cut affectioned kid perpetually solicitation for cut hebdomadally. He wanted the steaks and potatoes, and that i wanted the food simply, therefore it had been a win win scenario. Nothing higher than steaks and potatoes... Am I right? baked in a very butter garlic herb sauce, this food is choked with flavor and one family you may love!
 |
| Garlic Butter Herb Steak & Potatoes |
Heat up an out sized forged iron pan over medium high heat and add vegetable oil and butter, potatoes, garlic, thyme, rosemary, and Oregano. Cook for a few jiffy, stir and cook and add up to a young fork.
Remove and put aside on a plate. flip the pan to high heat. Add a cut bite. Let sear cut for a moment so continue stirring the steaks till they're golden brown. prime steaks with sliced contemporary herbs.
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
Instructions:
- Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
- Top the steak with fresh chopped herbs
