Homemade Churro Cheesecake Bars
Churro Cheesecake Bar. The fresh cinnamony goodness of a churro is filled with a pointy creamy cheese filling. the simplest of the 2 desserts rolled into one! Pastry bars like Blondies snickerdoodle and sugar Bar cakes create a daily look in my home. they're nice to feed the group, and everybody loves them.
When Christmas season rolls around, there's nothing higher than the smell of cinnamon sugar processing through the house. Taking Maine back to my childhood all the time. My mommy forever makes home-baked stuff sort of a male cake for the vacations, and that i have fond recollections of serving to her within the room. currently i prefer to bake even quite him! I even have some classic recipes that square measure favorite, however it's forever fun to experiment.
 |
| Homemade Churro Cheesecake Bars |
This Churro cheesecake Bar could be a pleasant combination of 2 classic desserts. My family was pleased with the results. fresh cinnamon sugar crust with filling cheesecake. WHO will resist that? This delicious Bar can create your house smell like Christmas, and each bite is simply delicious. The textures and flavors mix to create one course an unbeatable!
Roll out the remainder of the dough will be constant manner you probably did the primary, then flip rigorously into the filling. Sprinkle the remaining cinnamon sugar mixture on high. each bite of the Bar is simply melting in your mouth! they're the right vacation course, however they're going to be nice any time of year
Ingredients:
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions:
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.
