Beef With Broccoli Recipes
Beef and broccoli could be a staple dish that you simply can realize in virtually any Chinese yank building or place to require home. i prefer the meat and broccoli as a result of it's an honest style and extremely favours on the tongue, i am unable to resist something with the light and delicious strips of the wings cut of meat.
This food is incredibly straightforward and even straightforward, it may also be joined with Rice to eat along. there's no downside to alter once intake with rice as a result of the food is incredibly delicious.
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| Recipes Beef With Broccoli |
And it's like a simple one Pan stir-fry instruction that takes a short time not even will in a very fast say. Also what?, if you are a huge broccoli fan like American state, you may love this juicy and sapid bite in between graft meats and rice.
You do not already worry regarding the food we will build yourself reception with a awfully straightforward and straightforward baghan, even for the matter of cookery we have a tendency to don't trago very long time overwhelming.
Ingredients:
- 1 pound flank steak sliced into 1/4 inch thick strips
- 3 cups small broccoli florets
- 1/2 cup beef stock
- 5 cloves garlic minced
- 2 tablespoons corn starch
- 1 tablespoon canola oil
For the sauce:
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 teaspoons corn starch
Instructions:
- Toss sliced beef in a large bowl with corn starch.
- Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
- Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
- While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
- Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
- Serve beef and broccoli over cooked white rice.
