Chicken Rice Soup Recipes

This straightforward Chicken Rice Soup direction is that the good healthy soup for a chilly day! it's loaded with vegetables and rice, poached in chicken stock and finished with barely of thickness.

This is one amongst our favourite homespun chicken and Rice Soup recipes and has an incredible flavor and simple to eat preparation and create it to the front for a busy week

Recipes Chicken Rice Soup

The problem is, it's quite rare that I will create a soup that my son can love. however one thing heat and Creamy and loaded with chicken and rice like this? particularly if you have got a bit time to cook it

This dish could be a terribly straightforward create to form and really straightforward even a family UN agency love this soup and our family additionally invariably make and serve this soup after we can eat, we tend to additionally like another soup

Ingredients:

• 1 tablespoon oil
• 1 onion minced
• 3 large carrots peeled and diced
• 1 stalk celery diced
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 5 cups low sodium chicken broth
• 2 chicken breasts
• 1 cup brown rice
• 1 cup evaporated milk

Instructions:

1. In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
2. Add garlic, parsley and thyme and cook 1 minute.
3. Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.
4. Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.
5. Remove chicken from pot and shred. Add back to the pot with evaporated milk.
6. Serve.

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