Cooker Pineapple Pork Loin Recipes

The formula pineapple cookware cut of pork may be a howling, budget-friendly, and jam packed with flavor, a requirement try! I like my pig's chocolate before adding it however you'll be able to simply simply add all the ingredients while not browning.

This dish may be a huge sweet and savory band with a pleasant tropical twist of pineapple. sugar caramelizes them and creates a tremendous sauce with fruit juice, that you just will drizzle the full pig goodness. 

Recipes Cooker Pineapple Pork Loin

The main distinction is that this can be not cut from a similar elements of the animal, they conjointly look terribly completely different. The tenderloin is skinny and tiny, whereas the cut of pork is wide enough therefore you'll be able to cut a steak-like piece from it.

This is terribly|is extremely|is incredibly easy and easy|and straightforward|and easy build|to form|to create even slot in the menu of dinner ingredients that square measure required is terribly easy to want plenty of fabric needs solely many ingredients and make it very simple.

Ingredients:

• 2-3 lb  pork loin  (trimmed of excess fat)
• 2 tablespoons  vegetable oil 
•  salt and pepper 
• 8 cloves  garlic  (minced)
• 1/4 cup  soy sauce 
• 1/2 cup  brown sugar 
• 1 23.5 ounces  can pineapple chunks with juice

Instructions:

1. Trim pork loin of excess fat, season with salt and pepper. Set aside.
2. Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2 minutes or until golden.
3. Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
4. Put the lid on the slow cooker and cook on low for 6 hours, for a soft pork loin, that can still be sliced.
5. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. After you shred the pork, add it back to the slow cooker and cook it on low for another hour.
6. Serve and enjoy!

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