Egg Fried Rice Recipes

Everyone within the morning will certainly would like food like breakfast within the morning to start out their activities however within the morning sometimes folks ar too busy to produce breakfast. however the menu of breakfast times is maybe terribly straightforward simple and might be created terribly short.

As several of you recognize, rice may be a Korean staple food. Most Koreans can eat rice for breakfast, lunch and dinner. therefore it is not uncommon to envision folks creating some fast dish from early morning for breakfast.

Recipes Egg Fried Rice
Recipes Egg Fried Rice

I named this formula  "Fried rice egg " as a result of it's quite straightforward and will be terribly straightforward to own breakfast for you however it will still be a breakfast that may fill the abdomen within the morning even you'll be able to create it on a busy morning.

And for future you'll be able to add many variants in keeping with your feeling. you'll be able to add something that matches your vogue. as a result of the food is absolutely straightforward and simple to create|to create to form and that we will make it in no time and also the ingredients ar simply an equivalent.

Recipes Egg Fried Rice

Ingredients:

  • 2 eggs
  • Some cooking oil , I used rice bran oil
  • 1 cup cooked rice
  • 1/2 Tbsp soy sauce , regular (add slightly more if adding other vegetables or proteins)
  • 1/2 Tbsp toasted sesame oil (optional)
  • 1/2 Tbsp toasted sesame seeds (optional)
  • 1-2 Tbsp green onions , thinly sliced (optional)
  • fine sea salt , to taste (optional)

Instructions:

  1. Beat the eggs in a mixing bowl.
  2. Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium. Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks.
  3. Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly. Add the soy sauce and gently mix with the rest of ingredients. (Optional) Add some sesame oil, sesame sesame seeds and green onions then gently toss to coat.
  4. Serve.

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