Paleo Fried Rice Recipes

One pan Whole & amp Paleo Breakfast Chinese fried rice jam-choked with bacon, veggies, which nice Chinese fried rice flavor. Makes a healthy and protein free cauliflower rice breakfast bowl! Growing up, our family idolised some Chinese fried rice. Once it hit the colder months, my mommy idolised obtaining Chinese takeout ever few weeks. it absolutely was nice once an extended week or simply once she didn’t want preparation. She known as it a stick-to-your ribs quite meal that was excellent for cold months. Since she may be a feeder, one among the staples we have a tendency to continually got was a produce Chinese fried rice.

I thought it'd be fun to require those classic Chinese fried rice flavors and switch it into a breakfast dish! as a result of I mean, who wouldn’t wish eat Chinese fried rice for breakfast. to create this dish Whole & paleo friendly, I swapped out the polished rice for cauliflower rice. whereas I do like polished rice, cauliflower rice makes an excellent low carb different and packs in fiber, vitamin K, vitamin C, folate, and atomic.

Recipes Paleo Fried Rice

Making breakfast fried rice|Chinese Chinese fried rice dish is simply like every different fried rice preparation up some veggies/add-ins, adding within the rice, and so adding within the seasonings for that nice flavor. For my add-ins, i select some basic breakfast staples that go well with eggs (hello bacon!), however you'll be able to very modification it up with what you wish. wish broccoli rather than peppers. Since this is often a breakfast version, you begin by cookery your bacon, that makes it bomb as a result of then you employ that bacon grease to cook the remainder of the veggies in.

Next you add your veggies and sauté till they're soften. Last, you add within the cauliflower rice and therefore the seasonings. To finish, high it off with some cooked eggs!! altogether ex gratia, however I extremely recommend! It solely needs one pan and comes along in regarding twenty minutes. This whole & paleo breakfast Chinese fried rice makes a fast thanks to pump up the veggies for breakfast whereas ar feeling you're feeling such as you are consumption some Chinese takeout. It makes an excellent dish for meal schoolwork as you'll be able to store it within the electric refrigerator and simply fry some eggs

Ingredients:

5 pieces of bacon
1 cup diced yellow onion (120 grams)
1 large red bell pepper, roughly chopped (2 cups/220 grams)
2 packed cups chopped kale (50 grams)
3 3/4 cup fresh riced cauliflower (I used a container of Cece's Noodle Co.)
6 large mushrooms, sliced (120 grams)
2 cloves garlic, minced
1 inch fresh ginger, minced
3 tablespoons coconut aminos
1/2 tablespoon sesame oil
1/2 tablespoon lime juice
1 teaspoon fish sauce
1/2 teaspoon red pepper flakes (or more if you like it spicy)
salt and pepper, to taste
optional toppings: fried eggs, green onions, avocado, sesame seeds

Instructions:

In a large sauté pan over medium heat, add bacon and sprinkle with pepper. Cook for 10 minutes, flipping once halfway through until crispy. Place on a paper towel lined plate and let cool.
Remove all but a tablespoon or so of the bacon grease. Turn heat to medium-low, let pan cool for a minute, and add minced garlic and ginger and sauté for 30 seconds or until fragrant. Add onion and sauté for 1 minute. Add red bell pepper and sauté for 30 seconds. Add cauliflower rice and kale and sauté for 1-2 minutes.
Add remaining ingredients, stir well, and cook for another 1-2 minutes until everything is incorporated. Crumble bacon on top and serve with eggs your way!