Soft Brownie Pudding

Soft and delicious, this brownies pudding may be a dream of chocolate lovers come back true! A brownies outside the Lappisan hid liquid pudding beneath

Just enough to satisfy and soothe the chocolate needs|that desires|that wishes} it while not creating you are doing not want to eat chocolate any longer. affirmative feeding chocolate is terribly thusothing from strees as a result of the chocolate flavor is so delicious and United Nations agency doesn't like this food, everyone will certainly love this food.

Soft Brownie Pudding

I have created plenty of chocolate desserts in my day and sticky, tasty pudding brownies that ar right up there with desserts that i'd love for the remainder forever. 

Enjoying and feeding chocolate is extremely a lot of a joy whenever and where. however generally i need a style and another variant, that is once I began to create my very own chocolate direction that may be created reception to eat as usually as potential.

Ingredients:

•  3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
•  1/2 cup (2.25 ounces) all-purpose flour
•  1/4 teaspoon salt
•  5 large eggs (9 ounces)
•  1 3/4 cups (13 ounces) granulated sugar
•  1 teaspoon vanilla extract
•  2 sticks (16 tablespoons, 8 ounces) butter, melted
•  Ice cream, for serving

Instructions:

1. Preheat the oven to 325 degrees F. Lightly grease a 2-quart baking dish (see note below) with nonstick cooking spray or butter.
2. In a small bowl, whisk together the cocoa powder, flour and salt.
3. In a large bowl, using an electric hand mixer (or in the bowl of a stand mixer with the paddle attachment), beat the eggs and sugar on medium speed for 5-7 minutes until very thick and light yellow in color. Don't short the time on this step - it's essential for the texture of the dessert.
4. Add the vanilla and flour/cocoa mixture and mix on low speed until just combined and no dry streaks remain. With the mixer on low, carefully add the melted butter and mix until just combined.
5. Spread the batter evenly in the prepared pan and place it in a larger baking pan. Place in the oven and carefully pour very hot water into the larger pan until it comes halfway up the sides of the brownie pudding pan.
6. Bake for 60 minutes. There will be a layer of crust on the top and the middle will look really underbaked. Remove from the oven and carefully remove the brownie pudding pan from the water bath.
7. Allow to cool 10-20 minutes before serving warm with ice cream.

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