Steak Salad & Balsamic Dressing
I love the good heat dish and this cut of meat dish with balsam sauce isn't solely filling however terribly flavorful! Beef is in a very one among one in every of our favorite proteins here and that i prefer to serve in a form of ways in which. There are also some recipes from her other salads.
I sometimes use the remainder of the steaks during this dish, however unremarka it solely takes a couple of minutes to cook a recent cut of meat if you would like too. And you'll be able to additionally raise your feeling.
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| Steak Salad & Balsamic Dressing |
Lightly season with salt and pepper, then pan fry in butter and oil to a rare medium within. enable a clear stage for a couple of minutes before slicing for salads
The easiest thanks to create this dish is to layer the highest ingredients of the inexperienced mixture. it's wonderful and really easy! I sometimes pour half the sauce over the dish cut of meat and serve the remainder on the facet therefore everybody will have the maximum amount as they like
Ingredients:
For the Steak Salad:
- 8 ounces cooked steak sliced, see note
- 10 ounces tomatoes sliced
- 4 cups salad greens
- 1 purple onion sliced
- 1/3 cup gorgonzola cheese or blue cheese, see note
For the Balsamic Dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic minced, about 1 clove
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
For the Balsamic Dressing:
- Combine all ingredients in a mason jar. Shake well to combine.
For the Steak Salad:
- Layer the sliced steak, tomatoes, and onions over the salad greens.
- Crumble the cheese over the top.
- Top with half of the salad dressing, serve the rest on the side.
