Steak Salad & Balsamic Dressing

I love the good heat dish and this cut of meat dish with balsam sauce isn't solely filling however terribly flavorful! Beef is in a very one among one in every of our favorite proteins here and that i prefer to serve in a form of ways in which. There are also some recipes from her other salads.

I sometimes use the remainder of the steaks during this dish, however unremarka it solely takes a couple of minutes to cook a recent cut of meat if you would like too. And you'll be able to additionally raise your feeling.

Steak Salad & Balsamic Dressing
Steak Salad & Balsamic Dressing

Lightly season with salt and pepper, then pan fry in butter and oil to a rare medium within. enable a clear stage for a couple of minutes before slicing for salads

The easiest thanks to create this dish is to layer the highest ingredients of the inexperienced mixture. it's wonderful and really easy! I sometimes pour half the sauce over the dish cut of meat and serve the remainder on the facet therefore everybody will have the maximum amount as they like

Steak Salad & Balsamic Dressing

For the Steak Salad:

  • 8 ounces cooked steak sliced, see note
  • 10 ounces tomatoes sliced
  • 4 cups salad greens
  • 1 purple onion sliced
  • 1/3 cup gorgonzola cheese or blue cheese, see note
For the Balsamic Dressing:
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic minced, about 1 clove
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the Balsamic Dressing:

  1. Combine all ingredients in a mason jar. Shake well to combine. 

For the Steak Salad:

  1. Layer the sliced steak, tomatoes, and onions over the salad greens. 
  2. Crumble the cheese over the top. 
  3. Top with half of the salad dressing, serve the rest on the side. 

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