Super Soft Lemon Sugar Cookies

Now perhaps tons of the tu food or cakes that we frequently encounter in stores or thusme restaurants thus we have a tendency to typically feel so uninterested in dishes that will be simply many styles of things.

You can style tangy sunshine all the way through these cookies when you bite into this pleasant gem. i can not even inform you ways sensible this tastes area unit, however you've got to create this and let Pine Tree State understand if you're on an equivalent page.

Super Soft Lemon Sugar Cookies
Super Soft Lemon Sugar Cookies

Because it's terribly straightforward and easy to try and do except for the matter of results typically|will be|is|may be} a lot of lovely than cakes that will typically often we have a tendency to encounter in stores or alternative fancy eateries

Seriously, I wished to eat the complete dang batch and i am a chocolate lady, however that does not stop Pine Tree State from amatory all the opposite desserts out there.

Super Soft Lemon Sugar Cookies

Lemon Sugar Cookies

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup almond milk you can use regular milk as well
  • 1 tsp vanilla extract
  • 3 ¼ cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • Juice of half a lemon
  • Optional: 1 Tbsp lemon zest *see notes
Lemon Icing Glaze
  • 2 cups powdered sugar
  • 3 Tbsp lemon juice (1 ½ lemons)
  • 1 Tbsp almond milk or milk


  1. Preheat oven to 350 degrees.

Lemon Sugar Cookies:

  1. In a bowl, sift together flour, baking powder, and salt, set aside.
  2. In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined.
  3. Add 1/2 of the dry mixture to the wet mixture and mix.  Add rest of the flour and mix together until combined.  
  4. Using a medium size cookie scoop, drop scooped cookies out on parchment paper lined baking sheet and bake about 8-10 minutes, or until cookies do not sink or imprint when lightly touched on top. Do not over-bake.  Cookies should not be brown.
  5. Lemon Icing Glaze: 
  6. In a shallow bowl, mix powdered sugar and lemon juice in a bowl. Add in milk and continue stirring until mixed well and it's a nice thick consistency, yet pourable.
  7. Dip cooled cookies in icing and allow to set on a cookie rack.
  8. After icing has set, seal cookies for keep soft.

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