Yummy Fried Chicken Melt
In families we are able to consume additional or eat chicken meat, as a result of chicken meat could be a favotite cookery in our family as a result of for usa the chicken meat incorporates a excellent style. and truly the Chicken lump is basically an ideal meal and you simply would like a number of ingredients to create it completely different in each cook.
Easy chicken dish that i am positive you're no intruder to you even we regularly use different ingredients like dressing et al to create it I continually assume to create what reasonably preparation more?
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| Yummy Fried Chicken Melt |
You can see that the fabric is incredibly straightforward. however what i really like regarding smart chicken recipes is that everybody reception agrees that it's a brand new Farian thus, I actually have unbroken the flavour light-weight and tokenish, whereas still delicious, wet and delicious.
Sometimes a chicken dish are often a small amount boring and tasteless, however i have been searching for however completely different recipes square measure, and finding that easy ingredients utilized in the correct manner may build the wonders of food Super special, there square measure such a lot of manner you'll be able to adapt the ingredients during this case to suit the flavour profile!
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions:
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediately.
