Extra Crispy Spicy Fried Chicken Recipes

When I saw that the “recipe” for this month’s Crazy preparation Challenge was cooked chicken i could have unchained a touch squeal. i will be able to full heart edly admit that cooked chicken is my favorite food.

God was in a very excellent mood once he gave whoever unreal it the idea! I mean, it’s crisp, juicy, greasy, salty everything that's delicious and smart within the world. 

Recipes Extra Crispy Spicy Fried Chicken
Recipes Extra Crispy Spicy Fried Chicken

As much as i really like cooked chicken, I terribly seldom eat it and ne'er create it home-brewed. I just about ne'er fry food reception thus it's typically simply AN indulgence after we withdraw to eat. however i used to be over happy to administer it an effort reception for the sake of the Challenge. Buckeye State the sacrifices we have a tendency to create.

I found a billion completely different blogger recipes I needed to undertake however i made a decision on this additional tender Spicy cooked Chicken as a result of it had been created supported Popeye’s Chicken and you simply can’t get it wrong thereupon. It’s my favorite of all the massive cooked chicken sustenance chains. It's also possible you guys will love this recipe

Recipes Extra Crispy Spicy Fried Chicken


  • 2 lbs. bone-in chicken pieces
  • 1 qt. buttermilk
  • Kosher salt, pepper and garlic powder to taste
  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce I like Louisiana Hot Sauce
  • 4 cups all-purpose flour
  • 1 tsp. kosher salt
  • 2 tsp. pepper
  • 2 tsp. paprika
  • 1 Tbsp. cayenne pepper
  • Peanut oil, for frying


  1. Place chicken pieces in a large bowl or ziptop bag. Cover with buttermilk and marinate 2 hours to overnight (this is optional but definitely recommended).
  2. Remove from buttermilk and pat dry with a paper towel. Sprinkle lightly with salt, pepper and garlic powder. Set aside.
  3. Place a rack over a rimmed baking sheet and set aside. Whisk together the eggs, water and hot sauce. In another bowl, whisk together the flour, salt, pepper, paprika and cayenne pepper. 
  4. Dredge the chicken in the flour mixture then coat it in the egg mixture. Return to the flour mixture and coat. Place chicken on the rack. Once all pieces are coated, place in the refrigerator for 30 minutes. This step helps the coating stick to the chicken.
  5. Meanwhile, heat the peanut oil to 350 degrees F. Working in batches, fry chicken for about 15 to 18 minutes, or until no longer pink and cooked through. Keep in mind that dark meat will take a little longer to cook than white meat. Watch the wings as they may cook in less than 15 minutes. Place chicken on a clean rack to help keep it crispy as you cook another batch. 

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