Extra Crispy Spicy Fried Chicken Recipes
Extra Crispy Spicy Fried Chicken Recipes
Welcome to Extra Crispy, the ultimate destination for all things fried chicken! If you're a fan of bold and fiery flavors, you've come to the right place. In this article, we're diving deep into the world of spicy fried chicken recipes that will satisfy your cravings and leave you craving more. Get ready to embark on a flavor-packed journey that will make your taste buds dance with delight. From classic Southern-style hot chicken to international twists on this beloved dish, we've got you covered with a selection of finger-licking recipes that are guaranteed to take your fried chicken game to a whole new level of heat.
Spicy fried chicken has a long history rooted in Southern cuisine, but its popularity has spread far and wide, captivating food enthusiasts across the globe. Whether you prefer a mild kick or crave an explosion of heat, our collection of recipes caters to all levels of spice tolerance. We'll guide you through the process of creating the perfect batter, seasoning blends, and cooking techniques that result in irresistibly crispy, fiery chicken. From the traditional buttermilk-brined, cayenne-spiked delicacy to innovative flavor combinations using exotic spices, we've curated a range of recipes that will have you channeling your inner fried chicken connoisseur.
At Extra Crispy, we believe that the beauty of spicy fried chicken lies in the harmonious balance between intense heat and tantalizing flavors. It's not just about setting your mouth on fire; it's about embracing the layers of taste that can be achieved through the careful use of spices and seasonings. Whether you're a seasoned home cook or a culinary adventurer looking to push your boundaries, our spicy fried chicken recipes offer something for everyone. Prepare to impress your friends and family with juicy, succulent chicken pieces that are encased in a shatteringly crisp coating and infused with a symphony of flavors that will keep you coming back for more. So grab your apron, heat up that frying oil, and get ready to embark on a spicy fried chicken journey that will leave you craving that delicious, fiery crunch.
When I saw that the “recipe” for this month’s Crazy preparation Challenge was cooked chicken I could have unchained a touch squeal. I will be able to full heart idly admit that cooked chicken is my favorite food.
God was in a very excellent mood once he gave whoever unreal it the idea! I mean, it’s crisp, juicy, greasy, salty everything that's delicious and smart within the world.
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| Recipes Extra Crispy Spicy Fried Chicken |
As much as I really like cooked chicken, I terribly seldom eat it and ne'er create it home-brewed. I just about ne'er fry food reception thus it's typically simply an indulgence after we withdraw to eat. however I used to be over happy to administer it an effort reception for the sake of the Challenge. Buckeye State the sacrifices we have a tendency to create.
I found a billion completely different blogger recipes I needed to undertake however i made a decision on this additional tender Spicy cooked Chicken as a result of it had been created supported Popeye’s Chicken and you simply can’t get it wrong thereupon. It’s my favorite of all the massive cooked chicken sustenance chains. It's also possible you guys will love this recipe
Ingredients:
- 2 lbs. bone-in chicken pieces
- 1 qt. buttermilk
- Kosher salt, pepper and garlic powder to taste
- 3 large eggs
- 1/3 cup water
- 1 cup hot sauce I like Louisiana Hot Sauce
- 4 cups all-purpose flour
- 1 tsp. kosher salt
- 2 tsp. pepper
- 2 tsp. paprika
- 1 Tbsp. cayenne pepper
- Peanut oil, for frying
Instructions:
- Place chicken pieces in a large bowl or ziptop bag. Cover with buttermilk and marinate 2 hours to overnight (this is optional but definitely recommended).
- Remove from buttermilk and pat dry with a paper towel. Sprinkle lightly with salt, pepper and garlic powder. Set aside.
- Place a rack over a rimmed baking sheet and set aside. Whisk together the eggs, water and hot sauce. In another bowl, whisk together the flour, salt, pepper, paprika and cayenne pepper.
- Dredge the chicken in the flour mixture then coat it in the egg mixture. Return to the flour mixture and coat. Place chicken on the rack. Once all pieces are coated, place in the refrigerator for 30 minutes. This step helps the coating stick to the chicken.
- Meanwhile, heat the peanut oil to 350 degrees F. Working in batches, fry chicken for about 15 to 18 minutes, or until no longer pink and cooked through. Keep in mind that dark meat will take a little longer to cook than white meat. Watch the wings as they may cook in less than 15 minutes. Place chicken on a clean rack to help keep it crispy as you cook another batch.
Extra Crispy Spicy Fried Chicken Recipe:
Ingredients:
- 4 pounds of chicken pieces (legs, wings, breasts, or a combination)
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces to the bowl and ensure they are fully coated in the buttermilk mixture. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chicken to marinate and tenderize.
- In another large bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This will be the seasoned flour mixture for coating the chicken.
- Heat vegetable oil in a deep fryer or large skillet to a temperature of 350°F (175°C).
- Remove the chicken pieces from the buttermilk marinade, allowing any excess liquid to drip off. One at a time, coat the chicken pieces in the seasoned flour mixture, ensuring they are fully coated and gently shake off any excess flour.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil.
- Serve the Extra Crispy Spicy Fried Chicken hot and enjoy it on its own or with your favorite side dishes, such as coleslaw, biscuits, or mashed potatoes.
Note: Adjust the amount of cayenne pepper in the seasoned flour mixture according to your desired level of spiciness. You can also experiment with adding other spices or herbs to personalize the flavor profile of your spicy fried chicken.
