Cheesy Hot Crab Dip Recipes

Crab Dip is one among the simplest hot appetizers, perfect for parties! Made with lump crab meat baked during a cheese base with cheddar, scallion, and everyone’s favorite seafood seasoning,

Cheesy Hot Crab Dip Recipes
Cheesy Hot Crab Dip Recipes
Try offering a spread of crackers or bread to dip, like pumpernickel, Melba, won-ton wrappers, pretzels or tortilla chips. This dip will taste amazing with just about anything you've got available to convey it into your mouth.


Combine cheese, soured cream and mayonnaise with seasonings until fluffy. employing a hand mixer this makes the dip easier to scoop. Add green onions, gently fold within the lump crab and half the cheese. lookout to be gentle and to not hack the crab an excessive amount of. Top with remaining cheese and bake until piping hot and therefore the cheese melts

Cheesy Hot Crab Dip Recipes

Ingredients:
  • 8 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt or to taste
  • 2 green onions thinly sliced
  • 8 oz lump crabmeat
  • 1 cup cheddar cheese shredded, divided
  • baguette for serving
Instructions:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
  3. Add green onions, crabmeat and half of the cheddar cheese. Gently fold until incorporated.
  4. Spread into a 1.5 qt baking dish (8x8). Top with remaining cheese and bake 15-20 minutes or until melted and bubbly.
  5. Serve with toasted baguette.

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