Chipotle Shrimp Parmesan Cream Sauce Recipes

My husband has declared this the simplest shrimp dish he has ever eaten in his life! That’s big because we've eaten tons of shrimp over the years! Made this for my parents last night and it had been an enormous hit, too.

Chipotle Shrimp Parmesan Cream Sauce Recipes
Chipotle Shrimp Parmesan Cream Sauce Recipes

Looks like this may be a replacement weekly addition to our dinner menu! I doubled the sauce last night and served this over linguine! Just delish! The chipotle adds a pleasant kick so be happy to feature a touch more or less counting on your taste buds! Don’t skimp on the parsley at the top.

 It adds a pleasant pop of fresh color and taste, as well! Eating low carb? Skip the pasta and serve this up as is with an enormous salad on the side. numerous possibilities to decorate up this dinner because the shrimp stands on its own! have you ever tried the shrimp from Costco yet? they're huge! Only ones we buy-they are fabulous! Hope you enjoy this one!!

Chipotle Shrimp Parmesan Cream Sauce Recipes


  • 2 lb jumbo shrimp, peeled and deveined
  • 2 T. olive oil, divided
  • 1 T. butter
  • 1 chopped onion
  • 4 chopped garlic cloves
  • 8 ounces mushrooms
  • salt/pepper to taste
  • 1-2 teaspoons ground chipotle
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup Parmesan
  • fresh parsley, chopped


  1. Heat 1 Tablespoon oil and 1 T. butter.
  2. Add mushrooms and cook to brown.
  3. Add onions, garlic for a few mins.
  4. Remove to a plate.
  5. Heat 1 T. oil and add shrimp.
  6. Season very generously with salt, pepper and chipotle.
  7. Cook a few mins and flip. Season other side.
  8. Once cooked, remove to a plate.
  9. On medium high, add broth, cream and cheese.
  10. Let simmer.
  11. Return shrimp to skillet with onions, garlic and mushrooms.
  12. Simmer a few minutes.
  13. Can add some cooked pasta directly to pan before serving.
  14. Sprinkle with fresh parsley.
  15. For extra sauce, double the amounts above

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