Chocolate Butter Cookies Recipes

Loves my soft spread cookies and my Nutella spread cookies, so i made a decision to make a chocolate version of this fave. That was easy to try to to by just substituting a number of the flour with chocolate. Nice and soft and filled with chocolate peanut buttery flavor,

Chocolate Butter Cookies Recipes
Chocolate Butter Cookies Recipes

I love this dough. It’s such a simple recipe and comes together nicely. I haven’t substituted butter for the shortening, so if you opt to try to to that I’m afraid I can’t offer any experienced advice. 

I have used both regular shortening and butter flavored shortening, both with great results. You’ll also love my Cinnamon Chocolate Chip Cookies. With a subtle hint of cinnamon and chocolate combined, you’ll be in cookie heaven

Chocolate Butter Cookies Recipes


  • 1/2 cup shortening or butter flavored shortening
  • 3/4 cup creamy peanut butter
  • 1 1/4 cups firmly packed light brown sugar
  • 3 tbsp milk
  • 1 tsp vanilla
  • 1 large egg
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa
  • 3/4 tsp salt
  • 3/4 tsp baking soda


  1. Preheat oven to 375 degrees F.
  2. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
  3. Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
  4. Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
  5. Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.

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