Delicious Baked Ricotta Dip

Warm, salty, and further punk, this Baked cheese Dip may be a delicious appetizer for any occasion. Serve it with slices of your favorite cooked bread and you’ll notice it onerous to prevent eating!. f you’d rather skip my (pretty darn helpful) tips and tricks, essential preparation information, and similar instruction ideas and obtain straight to the present deliciously simple dip instruction, simply scroll right all the way down to very cheap of the page wherever you'll notice the printable instruction card!. 

As a food lensman, I’m continuously attempting to boost on my craft. creating a living doing one thing i really like is that the dream, and also the indisputable fact that it’s currently my reality has American state perpetually seeking ways that to be the easiest at what I do. 

Delicious Baked Ricotta Dip
Delicious Baked Ricotta Dip

This past Spring, i used to be lucky enough to require half within the initial Capture the Bite photography workshop, hosted by my friends religion Gorsky & Julius mayonnaise. a awfully proficient few different food photographers and that i spent three days styling, snapping, and consumption around movie maker World, and it had been one in every of the easiest learning experiences of my life. 

It’s not precisely however I remember it|commit it to American statemory recall it|recollect it bring it to mind (it’s not like film producer gave me the instruction or anything), however it’s shut enough to satisfy!. With the vacations right round the corner, I promise creating a double or triple batch of this might please everybody at any shindy. otherwise you might simply hide away during a corner and hoard it for yourself.

Delicious Baked Ricotta Dip


  • 1 cup ricotta cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh rosemary divided
  • Kosher salt to taste
  • Black pepper to taste
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 baguette sliced and toasted


  1. Preheat oven to 400 degrees F. In a medium bowl, add ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine, then season with salt and pepper to taste.
  2. In a 6-inch cast iron skillet, spread the ricotta mixture in an even layer. Top with shredded mozzarella and Parmesan. Place in oven and bake for 15 minutes. Turn oven on high broil and cook an additional 5 minutes until golden brown on top. 
  3. Sprinkle remaining rosemary on top and served with slices of toasted baguette. 

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