Delicious Chicken Spaghetti

This direction is one I’ve been aiming to share for a jiffy however it required some tweaking. the first direction I had for it absolutely was, well, kind of bland. I unbroken thinking that it required a touch a lot of kick of flavor however I still wished it easy to create. This direction makes enough to feed your family and still have enough for leftovers

Delicious Chicken Spaghetti
Delicious Chicken Spaghetti

Thank heat kitchen appliance to 350 f degrees. Spray a 9×13 baking dish with slippy preparation spray. Cook alimentary paste in keeping with package directions keep in mind, you're solely exploitation 0.5 the box of alimentary paste.

Once alimentary paste is fried, drain well. Place alimentary paste back to the pot with heat turned off. Add diced chicken, cream of chicken soups, salsa, sour cream, one cup of Mexican cheese mix and taco seasoning. Stir well to mix this may take some minutes. Pour combined mixture into your ready baking dish. high with remaining cheese and a sprinkling of dried parsley.

Delicious Chicken Spaghetti

Ingredients:

  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cups chopped, cooked chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp taco seasoning
  • dried parsley, for topping (optional)

Instructions:

  1. Preheat oven to 350f degrees.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
  4. Once pasta is cooked, drain well.
  5. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  6. Stir well to combine (this will take a few minutes.)
  7. Pour combined mixture into your prepared baking dish.
  8. Top with remaining cheese and a sprinkling of dried parsley.
  9. Cover with nonstick aluminum foil.
  10. Cook in the oven for about 25 minutes (until hot and bubbly.)

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