Delicious Fried Chicken Sandwiches

This crisp straightforward cooked sandwich is juicy and delicious! The chicken thigh soaked in home-brewed milk, then coated with seasoned flour, cooked till crisp and solely topped  with lettuce, sliced dill pickles and mayonnaise. this can be the most effective cooked sandwich ever and build a good lunch, dinner, or a formidable dinner date for 2. 

Delicious Fried Chicken Sandwiches
Delicious Fried Chicken Sandwiches

Mix with milk and vinegar. It makes home-brewed milk. In massive plastic baggage, mix chicken thighs and milk. Seal the bag and chill for a minimum of one hour. Meanwhile, in a very shallow bowl, whisk along the flour, garlic powder, smoke-dried paprika, cayenne pepper, salt and black pepper. 

Let some milk dripping from the chicken and so coat it in a very flour mixture. certify it's okay coated on each side. Add the chicken to the new oil and cook for a couple of couple of minutes per aspect, till golden brown and chicken ar roasted through

Delicious Fried Chicken Sandwiches

For the Chicken:

  • 2 boneless, skinless chicken thighs (or breasts)
  • 1/2 cup milk
  • 2 tsp vinegar
  • 1/2 cup all-purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • Cooking oil, for frying

To serve:

  • 2 hamburger buns or sandwich rolls
  • Lettuce (leaf or shredded)
  • Sliced dill pickles
  • Mayonnaise

For the chicken:

  1. Mix together the milk and vinegar. This makes homemade buttermilk.
  2. In a large plastic bag, combine the chicken thighs and buttermilk. Seal the bag and refrigerate for at least 1 hour.
  3. Meanwhile, in a shallow bowl, whisk together the flour, garlic powder, smoked paprika, cayenne pepper, salt and black pepper.
  4. Add the cooking oil to an electric skillet until it’s about 1 inch deep and pre-heat to 350 degrees F (180 C). Click for an electric skillet.
  5. Let some of the buttermilk drip off of the chicken and then coat it in the flour mixture. Make sure it is very well coated on both sides.
  6. Carefully add the chicken to the hot oil and cook for about 3 - 5 minutes per side, until golden brown and chicken is cooked through.
  7. Remove the chicken to a wire rack to drain. Click for a wire rack.

To serve:

  1. Layer the buns or sandwich rolls with the lettuce, fried chicken, sliced dill pickles, and mayo. Serve warm.

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