Delicious Hot Spinach Dip

This hot spinach dip may be a mix of overdone spinach, 3 forms of cheese and seasonings, all baked along to thawed crummy perfection. a simple make-ahead party snack that’s absolute to be a crowd entertainer.

Delicious Hot Spinach Dip
Delicious Hot Spinach Dip

Spinach dip is such a classic direction, and there ar such a lot of alternative ways to serve it! I’ve seen hot spinach dip, cold dip,dip in a very bread bowl, despite what it’s perpetually a success at a celebration. This crummy version is my favorite out of the bunch, it takes simply minutes to place along and can be the primary issue ingested at your next gathering

This dip may be a mixture of cheese, sour cream, overdone spinach, garlic, cheese cheese, cheese cheese and seasonings. All of the ingredients get stirred along and unfold into a baking dish or frypan. The crowning glory is another layer of cheese. Bake your dip till it’s hot and thawed, then add a sprinkling of parsley and serve.

Delicious Hot Spinach Dip

Ingredients:

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 10 ounces fresh spinach leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese divided use
  • 1 tablespoon chopped parsley
  • bread, crackers and vegetables for serving
  • cooking spray

Instructions:

  1. Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
  2. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
  3. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
  4. Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
  5. Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown. 
  6. Sprinkle with chopped parsley then serve with bread, crackers and vegetables.

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