Delicious Vegan & Falafel Gluten

Did you recognize you'll make green falafel by adding collard greens? These falafel are made using canned chickpeas and they’re pan-fried within the pan for super quick falafel. If you've got a kitchen appliance, these Green Falafels are super easy to form.

Delicious Vegan & Falafel Gluten
Delicious Vegan & Falafel Gluten

Just blitz up the green collard leaves & chickpeas mix within the spices & chickpea flour, form little patties & pan fry them. Easy as that! What i actually like about this recipe is that you simply don’t need to decide each day ahead if you’re making falafel because the chickpeas don’t require soaking

I’ve had the Green Falafel during a simple lamb’s lettuce salad with tomatoes and a hummus dressing hummus mixed with water & juice and it had been delicious! The Falafel would be also great in wraps especially with homemade tortillas, pita bread, on couscous, or just to snack on their own i'll or might not have done that.

Delicious Vegan & Falafel Gluten

Ingredients:
  • 3 large green collard leaves
  • 17 oz canned chickpeas
  • 3/4 teaspoon salt
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon garlic powder
  • 2 tablespoons besan/chickpea flour
  • 1 tablespoon canola oil
Instructions:
  1. Wash the green collard leaves and remove the stems, roll it up and blitz it in the food processor until fine.
  2. Drain the chickpeas (save the water for some Aquafaba magic, if you like) and add them to the food processor and blitz until broken up.
  3. Transfer the mixture into a large bowl, add in the salt, garlic powder, lime juice and give it a good mix.
  4. Add in the chickpea flour into the mix until you can form little patties (I've added 2 tablespoons).
  5. Heat a large pan with the canola oil (the bottom should be coated) and add in the Falafel once the oil is hot. Let it pan-fry (on medium to high heat) for about 7 minutes on each side. They should be crispy on the outside and soft but not mushy on the inside.

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