Easy Pizza Pinwheels Recipes

My family absolutely loves these pizza pinwheels. They’re a fun appetizer or snack that’s delicious and both adult and kid-friendly. a number of our other favorite go to’s are pigs during a blanket, ham and cheese rolls, BBQ meatballs, homemade pretzel bites and taco pop tarts.

These little roll ups are made with Pillsbury Crescent Dough or pizza dough and may be made with jarred pizza sauce or if you've got a touch longer, homemade marinara sauce. They take just a couple of minutes to organize and that they bake in only about 10 minutes. i really like that these pizza pinwheels are super easy to form, are often adapted to be kids or adult friendly and make an excellent after school snack, or maybe a light-weight meal. 

Easy Pizza Pinwheels Recipes
Easy Pizza Pinwheels Recipes

So simple and delicious!. to form the pizza pinwheels, you’ll got to flatten the dough. you'll use refrigerated crescents or pizza dough; they both begin to roughly an equivalent size. make certain to flour the surface first to avoid sticking.

The next step is perhaps the toughest, but the good thing about these roll ups is that they're very forgiving as they bake albeit they appear sloppy after you roll them up. You’ll got to roll them lengthwise; I usually start by folding the sting then continue the rolling motion, doing just a touch bit at a time to stay the filling from rupture.

Easy Pizza Pinwheels Recipes

Ingredients:
  • 1 can refrigerated crescents , or pizza dough
  • 1/2 cup pizza sauce or marinara , more as needed
  • 1 cup shredded mozzarella cheese
Instructions:
  1. Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray.
  2. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
  3. Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
  4. Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
  5. Bake for about 9-11 minutes, or until the tops are golden brown.
  6. Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

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