Cheesy Ground Beef Pasta Recipe

Lots of meals tout being fast and budget friendly. Flavor is commonly another matter. this can be one amongst those one-pot wonders that has glorious flavor. it's a deep savory style that’s bound to please the full family. I found this therefore smart, I’d even serve it to company!

Do you perpetually build an excessive amount of pasta? That’s one thing I’m perpetually guilty of doing. generally I heat up it and throw some pasta sauce on that then decision it dinner however generally i favor to be after of the box with it.

Recipe Cheesy Ground Beef Pasta
Recipe Cheesy Ground Beef Pasta

The original direction incorporate you to cook it for the direction. No issues there on the other hand it wouldn’t be a “one-pot” meal. I conjointly thought that the quantity caught up within the original was method an excessive amount of. If it were a meal that was meatless, perhaps. but the quantity of meat to food was method an excessive amount of. The meat, and it’s flavor, would be all lost.

But as I same, I tend to own leftover food, therefore I didn’t hassle preparation any for this. the sole issue missing would be the little bit of food water that's caught up within the direction. I used plain water and it worked well.

Recipe Cheesy Ground Beef Pasta

Ingredients:

  • 2 cups ziti pasta cooked see NOTES
  • 1 tbs extra-virgin olive oil
  • 1 lb ground beef
  • 1/2 tsp pepper
  • 3 cloves garlic minced
  • 1 tsp crushed red chili flakes optional
  • 1 tbs Worcestershire sauce
  • 2 tbs tomato paste
  • 1 onion chopped
  • 1/2 cup chopped parsley plus more for garnish
  • salt to taste
  • 2 cups shredded mozzarella

Instructions:

  1. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  2. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  3. Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

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