Indian Style Tomato Spaghetti Recipe

I and my daughters love pasta tons so today I even have for you all Indian style tomato spaghetti recipes for you all. It's simple, easy and one among the foremost super friendly kid-hit dishes. 

This Indian style tomato spaghetti recipe is ideal for any occasion yes it tastes so Yum that it'll be loved by all. Exploding the flavors of Oregano, basil and cheese will certainly attract one. The crisp tomatoes and spicy chili pepper make a basic sauce that's very finger licking.

Recipe Indian Style Tomato Spaghetti
Recipe Indian Style Tomato Spaghetti

Pasta , noodles , pizza , tacos , nachos etc are always kids favorite and same is that the scenario in my house . So now a days these dishes are getting common in my home . I even have shared before few variants in pasta recipes like bechamel sauce pasta , pasta chat and today its Indian style Tomato Spaghetti recipe. 

Perfectly cooked spaghetti  and richly flavored spaghetti sauce makes an excellent heavenly match.Most of the ingredients required for the Tomato Spaghetti are easily available.If you don’t have spaghetti you'll use any sort of pasta . 

Recipe Indian Style Tomato Spaghetti

Ingredients:

  • 150 gm Spaghetti
  • 1 tsp Oil / olive oil use olive oil for authentic taste
  • 1 tsp Salt
  • 6-8 cup Water
  • For the tomato sauce
  • 2-3 tsp Oil / olive oil
  • 3-4 medium size Tomatoes
  • 7-8 nos Garlic flakes Finely chopped
  • 1 medium size onion Finely chopped
  • 2-3 tbsp capsicum Finely chopped
  • 1 tsp Pepper powder
  • 1 tsp Red Chilli flakes
  • 1 tsp Sugar
  • 1 tsp Tomato ketchup
  • 1 tsp oregano flakes
  • 1 tsp basil powder
  • Salt to taste
  • Cheese As required Parmesan cheese prefered
  • Spring Onions

Instructions:

  1. Wash tomatoes and make a cross (X) as shown in the pic.
  2. In a large pan take 5-6 cups of water . Add little salt and a tsp of oil . Allow water to boil . When it boils .. add spaghetti into the boiling water and let it cook till half done. Now add the whole tomato in spaghetti water and let it get blanched for about 5 mins . This will help to peel skin off from tomatoes easily.
  3. Take tomato out from water,after its skin gets cracked ..allow to cool .Peel off skin and discard them . Continue cooking spaghetti for another 10 mins
  4. Make tomato puree .. keep aside .
  5. After 10-12 mins .. spaghetti would have cooked . Check .. take care not to over cook . It should be al dente ( Cooked just enough be to retain the shape ) . Drain and retain the stock water . Refresh the cooked spaghetti with running water . This avoids over cooking of spaghetti due to the heat .Cooked drained spaghetti is ready . Keep aside

Tomato sauce for Spaghetti:

  1. Heat oil / olive oil in a kadai . Add finely chopped garlic cloves and onion. Saute till golden brown .
  2. When onion has turned golden brown add tomato puree and salt . Saute till it changes color .
  3. Now add finely chopped capsicum , sugar , pepper powder , chilli flakes , oregano powder , dried / fresh basil leaves and tomato ketchup . Mix and cook for 2-3 mins
  4. When the sauce has thickened a bit, raw smell gone and starts leaving oil .. done .
  5. At this point add cooked spaghetti .
  6. Toss well till the spaghetti is evenly coated with the sauce.
  7. Add finely chopped spring onions and grate cheese . Mix well .
  8. Serve tomato basil hot with little cheese and sprinkled over the top and finely grate over the Parmesan cheese.

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