No Bake Chocolate Road Bars Recipe

Chocolate, spread, Rice Krispies and marshmallows build these simple rocky road bars not possible to resist. They’re reasonably sort of a homemade  chocolate candy, or a chocolate Rice Krispie treat. The cereal makes them a bit fresh, the marshmallows build them a bit chewy, and also the chocolate and spread build them simply a bit adhesive

Seriously, the complete issue comes along in no time. you'll additionally add in some sliced peanuts if you like, and you'll continuously use fresh spread or sleek. Line the pan with parchment paper or aluminium associated certify to depart an overhang round the edges of the pan. 

Recipe No Bake Chocolate Road Bars
Recipe No Bake Chocolate Road Bars

This way, when the bars have set you'll simply raise them out of the pan and turn over bars. Either way, these no bake rocky road squares ar such a delicious treat that take nearly no time to form

I like creating these over Christmas time as a result of I will simply build a batch whereas different things are cookery within the kitchen appliance. Plus, since it solely uses one bowl there are approach less dishes. thus if you're keen on spread and chocolate these no-bake rocky road squares are positively for you

Recipe No Bake Chocolate Road Bars

Ingredients:

  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter cut into pieces
  • 2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows

Instructions:

  1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
  2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 
  3. Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. 
  4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 
  5. Stir in the Rice Krispies and marshmallows.
  6. Pour the mixture into the prepared pan, spread into the corners of the pan.
  7. Chill in the fridge for 3 hours or until set.
  8. Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve. 

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