Seafood Pasta Recipe

Seafood pasta may be a quick, simple and straightforward recipes to feed the family. It’s absolutely delicious and loaded with all types of seafood during a fresh and homemade seafood spaghetti sauce. 

Recipe Seafood Pasta
Recipe Seafood Pasta

Making the spaghetti sauce from scratch rather than employing a bottled spaghetti sauce may be a game changer when it involves this dish. All you've got to try to to is use a can of whole peeled tomatoes, blend it for the sauce. Make it for dinner whenever you would like to indulge the family with some seafood, it’s really delicious, especially together with your favorite glass of wine. 

This food is a extremely I like and to make it very easy and not to be giddy this is very easy. Even anyone can make it at home, for a meal in time with the family because the taste is not less good with fancy restaurant

Recipe Seafood Pasta

Ingredients:

  •  10 oz spaghetti
  •  2 tablespoons olive oil
  •  3 cloves garlic, minced
  •  4 oz shelled and deveined shrimp
  •  8 oz Manila clams
  •  4 oz scallops
  •  1 can tomato sauce (28 oz whole peeled tomatoes)
  •  1 tablespoon chopped Italian basil leaves
  •  salt to taste
  •  1 teaspoon sugar/brown sugar
  •  chopped Italian parsley, for garnishing

Instructions:

  1. Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
  2. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.

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