Salad With Cranberries Walnuts And Goat Cheese

You know that feeling the week once the vacation season, or a vacation, once you simply desire a bowl filled with veggies, as a result of you haven’t had enough recently? as a result of I do! And salads like this ar the solution. A bowl filled with greens, however conjointly sustenance sweet potatoes, walnuts and goat cheese!

And, this dish is one even veg-haters can like aforementioned it already, but: potatoes, cheese, balmy I mean is it even a salad? You don’t ought to tell them there’s ehem  kale below all those potatoes. Sweet potatoes ar one amongst my favorite roots. Their flavor is therefore smart, and that they combine well with just about something. they're conjointly super made in beta carotene dark orange sweet potatoes have a lot of beta carotene than carrots! and vitamins A and C

Salad With Cranberries Walnuts And Goat Cheese
Salad With Cranberries Walnuts And Goat Cheese

The whole issue is then drizzled with associate degree apple drinkable salad dressing that has shallots and urban center mustard and even a touch little bit of honey simply the correct balance of sweet and acid. It’s a reasonably classic salad dressing and one that you|that you simply|that you simply will use on regarding any quite dish or with any green goods not just this salad!. And if you don’t have shallots, it’s okay to skip them however they very ar smart and price the trouble, therefore move and simply add them to your grocery list right away. 

Lastly, if you’re into meal coming up with I’ve ne'er been that organized, however if you're, I’m in awe, you'll be able to create an enormous sheet pan of sweet potatoes prior time. Use a number of them on this dish for light-weight lunches throughout the week, and use the opposite 0.5 as a aspect with this Parma genus Rosa Chicken for dinner.

Salad With Cranberries Walnuts And Goat Cheese


  • 2 medium sized sweet potatoes, roughly diced
  • 1 tablespoon oil, such as avocado
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 cups kale, stems removed and torn into bite-sized pieces
  • 1 teaspoon lemon juice
  • 1/4 cup dried cranberries
  • 1/3 cup walnut pieces, toasted
  • 1/4 cup goat cheese crumbles
For the vinaigrette:
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1/16 teaspoon salt
  • 1/16 teaspoon ground black pepper

Roast sweet potatoes: 

  1. Preheat oven to 400°F. Toss potatoes in 1 tablespoon oil, and sprinkle with salt and pepper. Spread in a single layer on a sheet pan. Roast in oven for 40-45 minutes, until sweet potatoes are soften all the way through and crisping on the edges. Set aside to cool.
  2. Prep the kale: place torn kale pieces in a salad bowl. Drizzle with lemon juice. Using your hands, massage the kale with the lemon juice until the kale is bright green (Why do this? It makes is softer, easier to digest, and nicer to eat).
  3. Top kale with sweet potatoes, cranberries, walnut pieces, and goat cheese crumbles.
  4. Make vinaigrette: combine all ingredients for vinaigrette in a jar and shake to combine. Drizzle vinaigrette over salad, and serve.

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