Shrimp Keto & Gluten Recipes

The sauce during this recipe is completely delicious!  Once you create it, you'll end up eager to use it over and once again

Shrimp Keto & Gluten Recipes
Shrimp Keto & Gluten Recipes

one of my favorite dishes before I started Keto!  I made a couple of adjustments to my previous recipe to form it Keto friendly and it's never lacking that wonderful flavor!  It’s easy to throw together and serve once you are pressed for time, and delivers a spicy kick!


I use it to form my Spicy Shrimp Lettuce Wraps with  Sauce  and even use it in my Salmon Cakes!  Both are absolutely delicious and definitely worth trying!

Shrimp Keto & Gluten Recipes

Ingredients:
For the Shrimp:

  • 1 pound raw shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • Mild flavored Keto-friendly oil (for frying)
For the Sauce:
  • 1/3 cup mayonnaise
  • 1/4 cup Sambal (garlic or plain)
  • 1 tablespoon Sriracha (see note below)
  • 1 teaspoon swerve, confectioners
  • 1 teaspoon scallions (green parts), sliced

Instructions:

  1. Add the vinegar to the heavy cream, mix and set aside. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.
  2. Pour the cream and vinegar mixture over the shrimp and toss to coat.
  3. Heat a skillet to medium high and add your favorite mild flavored oil.  Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.
  4. Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.

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