Skillet Beef Tips And Gravy

Skillet Beef Tips And Gravy combines tenderloin, mushrooms, onions and garlic in a very wealthy creamy gravy that's gently seasoned. it's fast to organize and mouthwatering delicious. it's wonderful served over Amish Country further wide home vogue noodles. If you favor mashed potatoes that's delicious additionally. have you ever tried any of my different savory dishes. begin by melting a bit butter in a very significant frying pan.

Add the mushrooms and cook for a number of minutes. currently add the onions and cook till they begin to melt and therefore the mushrooms flip a pleasant golden brown. Add the garlic and cook for one extra minute. take away everything from the pan and place on a plate. currently add the meat tips to an oversized ziploc bag with flour, salt and pepper.  Add the a bit oil within the same frying pan over medium heat.

Skillet Beef Tips And Gravy
Skillet Beef Tips And Gravy

Now add the meat tips and cook till brunette on all sides. take away from the pan and place on a plate otherwise you will use constant plate because the vegetables as long because it is large enough.  Add the wine to the frying pan and stir scraping the brown bits off the lowest. this system is usually cited as deglazing.  Add most one cup of the meat broth and add the Worcestershire.  

Reduce the warmth and simmer for 5 minutes. Stir one quarter cup of flour with the cup of broth.  Slowly whisk the mixture into the liquid within the frying pan. Cook for simply one or two of minutes or till slightly thickened.  Add the mushroom mixture and beef tips back to the frying pan.  Simmer for regarding 5 minutes about.  Season with salt and freshly cracked black pepper to style.  Serve over noodles, rice or mashed potatoes.

Skillet Beef Tips And Gravy


  • 3 tablespoons butter
  • 1/2 lb sliced crimini mushrooms
  • 1/2 cup finely chopped onion
  • 2 large cloves garlic minced
  • 1 lb beef tenderloin or good quality beef steak ( I use petite shoulder) cut in bite size strips
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoon olive oil
  • 1/3 cup good quality red wine
  • 1 (14 ounce) can low sodium beef broth
  • 2 tablespoons Worcestershire Sauce
  • 1/4 cup flour (I like to use Wondra flour)
  • Salt & Pepper to taste


  1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove from pan and plate.
  2. In large ziploc bag add flour, steak bites, salt and pepper. Shake to coat. Add olive oil to skillet over medium high heat. Add steak and cook just until browned. Remove to plate.
  3. Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add REMAINING beef broth and Worcestershire Sauce. Simmer for 5 minutes; stirring a couple of times.
  4. In small bowl whisk together beef broth and 1/4 cup flour. Whisk flour mixture into skillet with beef broth mixture. Cook until slightly thickened; approximately 2 minutes. Add mushroom mixture and beef back to pan; simmer for 5-10 minutes. Salt & pepper to taste. Serve over egg noodles, rice or mashed potatoes.

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