Chicken Alfredo Bake Recipes

Alfredo Bake This chicken is your favorite chicken recipe Alfredo within the sort of a creamy casserole. the nice and cozy pasta gets tossed with the tasty Alfredo sauce and therefore the juicy chicken is then layered with a hidden layer of provolone cheese and soured cream that melts when baked for a ridiculous amount of velvet cream, sticky cheesy goodness.

This chicken pasta is straightforward to customize with extra veggies or different proteins and may be assembled ahead of your time but one thing remains this constant Chicken Alfredo Bake is usually a cheesy, entertaining, Home Run. So, once I was making a chicken Alfredo recipe of this, i do know this sublime coating will elevate it to the simplest Chicken Alfredo Bake with a dreamy, center cream surrounded by Alfredo dries face noodle queues. 

Chicken Alfredo Bake Recipes
Chicken Alfredo Bake Recipes

Alfredo Bake This chicken is additionally relatively quick to organize you create Alfredo sauce while the pasta ulcers, stir in your Rotisserie chicken shortcut and paste then assemble. Now just sit back and await the cheerful sticky Parmesan, mozzarella, Alfredo perfection. this is often an extended wait. So, how well does Chicken Alfredo Bake freeze.

Freezes quite well because the base is Roux and not just an important cream. That being said, cheese are often a touch rough, but still delicious. So, expect delicious just not fresh out of the oven perfection. For best results, i like to recommend frozen paste casserole pasta is a smaller amount gentle, but both methods will work.

Chicken Alfredo Bake Recipes

  • 1 pound cellentani pasta (may sub ziti, penne or fusilli,)
  • 5 tablespoons unsalted butter may sub half olive oil
  • 6-8 garlic cloves minced
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 3 cups half and half
  • 1 tsp EACH onion powder, dried parsley, dried basil, salt
  • 1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes
  • 2 cups shredded Rotisserie chicken (see notes)
  • 2 cups freshly grated Parmesan cheese
  • 6-8 slices provolone cheese
  • 1 cup sour cream
  • 1 cup freshly grated mozzarella cheese
  • Million Dollar Chicken Alfredo Bake


  1. Cook pasta just until al dente according to package directions – don’t overcook! Strain and rinse with cold water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.
  3. While pasta is cooking, make Alfredo Sauce. Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.
  4. Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick), 5-10 minutes. Remove from heat and whisk in Parmesan cheese until melted. Stir in chicken and pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing).
  5. Pour half of the pasta into prepared baking dish and spread in an even layer. Layer pasta evenly with provolone cheese followed by an even layer of sour cream. Pour remaining pasta over sour cream and spread into an even layer. Sprinkle with 1 cup mozzarella cheese.
  6. Bake uncovered at 350 degrees F for 25-30 minutes or until bubbly and inside provolone is melted. Let sit 5-10 minutes before serving.

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