Delicious Baked Parmesan Zucchini Fries

What to try to to when life gives you plenty of zucchini? Make grilled zucchini Parmesan fries! And quite that please! What an incredible thanks to use a zucchini once you run out of zucchini recipe ideas. once you want fries, without all the starch from the potatoes, employing a zucchini may be a remarkable thanks to satisfy those cravings without all the calories. 

Delicious Baked Parmesan Zucchini Fries
Delicious Baked Parmesan Zucchini Fries

It's incredibly how delicious and straightforward this zucchini fries. And it's even more of a incredibly why we didn't make them before because they were super delicious. The taste is amazing. We add Parmesan, some paprika, fresh spices and other seasonings to greatly add amazing flavors to the standard zucchini sticks. 

They are just delicious and therefore the fried zucchini appetizer is ideal for anytime you would like an easy dish to possess a celebration . Even outside the finger of the food is great, they're definitely lighter than potatoes. This baked zucchini is fried and every one the exquisite flavors are often cooked into the zucchini. Every bite is gorgeous and low in carbohydrates!

Delicious Baked Parmesan Zucchini Fries


  • 1 1/2 lbs. zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
  • 1/2 cup freshly grated Parmesan
  • 1 teaspoon dried herbs - thyme, oregano, basil, rosemary, etc...
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Kosher salt , to taste
  • black pepper , to taste (freshly ground if possible)
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley leaves

  1. reheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray. Set aside.
  2. In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
  3. Toss the zucchini with olive oil and roll in parmesan/herb mixture to coat all sides. Place zucchini onto prepared baking sheet. Sprinkle with extra parmesan/herb mixture if needed.
  4. Bake until crisp, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  5. Garnish with parsley. Serve warm.

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