Homemade Easy Tasty Chicken

Who loves getting Take Out? our favorite is usually Chinese food, very good. What if I tell you that you simply can make Easy Chicken use your Fryer air. I bet I even have your attention now.

Homemade Easy Tasty Chicken
Homemade Easy Tasty Chicken

This favorite remove recipe is lightly breaded and air fry to a T . It ends with a zesty sauce which will surely attract your attention. We like to make a touch white or rice and a few steamed broccoli to serve alongside this dinner. it's so simple and an ideal little dinner .

Yes, you'll in fact make some super delicious chicken which is extremely simple and better for you too because it's made using an air frypan . If you wish to measure life on the spicy side, then chicken is your perfect dinner. 

Homemade Easy Tasty Chicken

Ingredients:
For the sauce:

  • 3 teaspoons sesame oil
  • ½ teaspoon ginger
  • 1 teaspoon minced garlic
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoons cornstarch
  • 1/2 teaspoon sriracha sauce plus more for serving
  • 1 tablespoon hoisin

For the chicken:

  • 2 boneless skinless chicken breasts - cut into 1” pieces
  • 1 tablespoons soy sauce
  • 1 tablespoons cornstarch
  • 1 medium scallion just greens for garnish
  • sesame seeds for garnish

Instructions:
To make the sauce:

  1. Combine sesame oil, garlic, and ginger in a small saucepan.
  2. Cook over low heat for 1 minute.
  3. Add the chicken broth, soy sauce, sriracha, and hoisin and whisk to combine.
  4. Add the cornstarch and whisk and continue cooking over low heat until sauce starts to thicken.
  5. Remove from heat, cover and set aside.

To make the chicken:

  1. In a medium bowl, combine the chicken, soy sauce and cornstarch. Toss to combine.
  2. Place chicken in the air fryer basket, spray with olive oil and cook at 400 degrees for 16 minutes.
  3. Toss chicken halfway through cooking and spray with a little more olive oil.
  4. Once the chicken is done cooking, transfer to a large bowl and toss with prepared sauce.
  5. Top with scallion greens and sesame seeds.

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