Homemade Spaghetti Recipes

As a number of you recognize , I just came from Italy a couple of days ago and this recipe, along side the dried Sicilian sun tomatoes during a small Tupperware container, was one among the items I brought home with me. i'm very blessed to be surrounded by amazing Italian home cooks, which provides me Tips and advice on cooking authentic dishes from different regions of Italy. 

Homemade Spaghetti Recipes
Homemade Spaghetti Recipes

The sun dried tomatoes is an unexpected gift from our beloved hostess. you want to love the Italian goodness and hospitality! i used to be just briefly mentioned at lunchtime that I loved the tomatoes and he immediately pulled them off the table, put the lid and handed it to me while saying, could you're taking them on the plane?


Before I started, i might wish to say that the flavour of your dish will almost solely rest on the standard of the sun dried tomatoes so remember that in mind once you pip out . Get the simplest quality you'll afford, in any case you only need a touch Jar! Drain your cooked pasta and throw everything together within the same pot, add salt to taste and therefore the remaining half the chopped parsley.

Homemade Spaghetti Recipes
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Ingredients:
Ingredients for Spaghetti Siciliana:

  • Olive oil- 2 tbsp.
  • Garlic- 3 cloves
  • Red Chilli flakes-1-2 tsp.
  • Sun-dried tomatoes chopped- 4 tbsp.
  • Flat leaf parsley chopped- 1/2 bunch
  • Spaghetti- 500 gr
  • Salt
  • Hard Cheese like Grana Padano or Parmesan to taste

Instructions:
Instructions for Spaghetti Siciliana:

  1. In a large pot of boiling and salted water cook your spaghetti according to package direction.
  2. Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.
  3. Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.

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