Ultimate Crockpot Chili

This amazing Chili crockpot recipe is delicious, warm, and excellent for cold weather! Super easy to form and excellent for loading with all of your favorite toppings. Without a doubt, chili pepper is my husband's favorite food. He asked for it every chance he got and that i was just too happy to oblige. We are all success chili lovers.

We made many variations of this classic chili recipe, especially since we always tried to ascertain if we could top this. I've come to a conclusion supported tons of feedback from friends and family over the years, that this is often really the simplest chili recipe on the earth . I mean, for Real people, the choices are limitless.

Ultimate Crockpot Chili
Ultimate Crockpot Chili
This is why I always secretly hope for the remainder of the food so i do not need to be too creative subsequent day. As a general guideline, if you set in your taco or in your burrito, can continue chili peppers. Now, I'm not a lover of the principles so I'm definitely not expecting you to be. Don't also limit your chili topping for this suggestion. Do what feels right.

Okay, here's where I blow your mind. Chris mother is Peruvian so she grew up in chili con carne. Her mother always serve chili with warm tortillas that are applied with butter. I mean, yes, Uber decadent. and that i was Super skeptical, that is, until I tasted it.

Ultimate Crockpot Chili


  • 1 lb lean ground beef
  • 1 lb Italian sausage, spicy Italian sausage or ground beef your choice
  • 1 medium yellow onion diced
  • 1 red bell pepper seeded and chopped
  • 1 to 2 garlic cloves minced
  • 30 oz kidney beans rinsed well and drained (2 15 oz cans)
  • 15 oz pinto beans rinsed well and drained (1 can)
  • 29 oz diced tomatoes use the entire can, juice and all
  • 3 oz tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 tsp hot sauce
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp brown sugar or granulated sugar
  • 8 oz tomato sauce


  1. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  2. Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  3. Transfer the beef mixture to a 6 quart crockpot or slow cooker. 
  4. Add the kidney and pinto beans. 
  5. Top with diced tomatoes, tomato paste, Worcestershire sauce, beef broth and hot sauce.
  6. Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).
  7. Pour tomato sauce over the top and stir to combine.
  8. Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  9. Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

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