Blackened Shrimp Recipes

This delicious blackened shrimp may be a perfectly versatile and quick dinner day. Try them in taco, lettuce wrap, on pasta, rice, or simply on their success. i really like having an enormous frozen prawn bag in hand for those busy workdays once we need a fast , delicious meal! They melt so rapidly during a bowl of warm air, and that they only take a couple of minutes to barbecue the way through. 

The spice mixture outside is I pairing the prawns with double as a seasoning, and therefore the perfect coating to offer this baby a gorgeous blackened crust. Blackening is that the cooking style most ordinarily related to Cajun cuisine. Next, heat a frypan that's medium-high heat. you'll even go put out your thanks to high heat if you would like a pleasant dark crust. Coat the pan in 1 tablespoon of vegetable oil and arrange the prawns during a pan in one layer. 

Blackened Shrimp Recipes
Blackened Shrimp Recipes

First, mix your blackened seasoning well during a small bowl. Dump the mixture over the prawns and ngunjal until all is coated with very within the liver. Set Shrimp side effects for a couple of minutes to alienate and absorb out the flavour that the surface is. We serve this as a prawn taco, but you'll enjoy them during a sort of different ways! Make Sell a carbohydrate lunch or dinner by using them during a lettuce wrap, over rice or pasta with them, or simply grab a fork and eat them an equivalent .

Using a gorgeous blend of bold herbs and slightly of herbs, prawns are fully coated during a spice mixture before letting them sizzle on a hot frypan . This mixture of red sugar included that starts the caramel chnrd it hits the pan, which helps blend the seasoning attached to the shrimp and therefore the crispy Kokoro. The is sweet .

Blackened Shrimp Recipes


  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp oregano dried
  • 1 tsp garlic powder
  • 2 tsp brown sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lbs shrimp uncooked, peeled
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • Optional garnish
  • cilantro fresh, chopped
  • lime wedges


  1. Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
  2. Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. 
  3. Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.

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