Baked Bang Bang chook is a crispy bird chinese favourite restaurant served in a delicious home made highly spiced sauce, geared up in 30 mins. 
We like healthful chinese recipes like our thin Kung pao chook, thin sesame chook and thin Shu Moo beef.


A fowl recipe that the entire own family will experience with the cooking time that fits the busy schedule. The Bang Bang chook model is baked as opposed to fried, making it a more healthy preference for dinner. The exceptional thing about this scrumptious recipe is how smooth it's far to find the facet to go with it, because it compliments so many veggies and proteins. additionally, do not permit breading idiot you, Bang Bang chook is more healthy than fried chicken.

To start, you may want 4 one-of-a-kind shallow bowls to position your components in blend the substances for the sauce inside the number one bowl, and then set aside while you're completed making the relaxation. Shake the eggs with some salt and pepper within the quantity  bowl, and start drying the chook with a paper towel. After they are being dry, reduce the breasts of the chicken with out the skin into chunk length portions. Set all of your goals of flour inside the variety three bowl, and your breadcrumbs, onion powder and garlic powder in your fourth and last bowl.

Subsequent, you are taking the boneless fowl portions, cowl them in flour and they dip them within the egg mixture. After the fowl is coated, arrange it in breadcrumbs. ensure to turn it over so that each sides get sufficient of the breadcrumbs on them, and then positioned the bird over the baking sheet. Spray the hen with vegetable oil and ready to head in the oven, and with a 30 minute cooking time you have the possibility to put together a scrumptious aspect dish.



  • 1/2 cup light mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 chicken breasts , boneless skinless
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Vegetable oil spray


  1. Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
  2. Whisk the eggs, salt and pepper in a shallow bowl.
  3. Cut the chicken breasts into 1” chunks.
  4. Place the flour into a shallow bowl.
  5. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
  6. Preheat the oven to 375 degrees.
  7. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
  8. Spray with vegetable oil spray for 2 seconds.
  9. Bake for 22-25 minutes or until golden brown.
  10. While still hot, toss with the sriracha mayonnaise mixture.

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