BAKED HONEY MUSTARD CHICKEN BREAST WITH LEMON RECIPE

Bake Honey Mustard breast chook with a lime twist, a completely tasty, low-carbohydrate and wholesome meal for 2. Serve with broccoli spears or other vegetables of your choice. in reality no coaching is needed, and you get a few moist chicken breasts cooked in a scrumptious extremely good mustard honey marinade.

BAKED HONEY MUSTARD CHICKEN BREAST WITH LEMON RECIPE
BAKED HONEY MUSTARD CHICKEN BREAST WITH LEMON RECIPE

planning a romantic dinner or maybe you need to affect any other half of with a beautifully cooked dinner? there's nothing easier, no fancy materials wanted, and it feels beyond this international.

January may be a tough month, the bag is kind of empty in the end that Christmas shopping, nevertheless seeking to get across the resolution of a healthy food. And, principally, the weather is miserable: short, dark days, and too cold. A night in a first-rate sound, isn't always it? in particular if you need to make it to pay day. I know, some distance to move.

Why not maintain roasted honey chicken mustard for Valentine's Day? that is the appropriate recipe for a romantic meal, seems highly-priced and healthy too. Plus, consider me, you'll get a number of reward. I do now not know everybody who does now not like correct cocks, in addition to the shape of those who select the loose way of life of meat.

I like the fowl myself, due to the fact you will be able to understand from the quantity of chicken recipes L post. different fowl breast recipes in an effort to be excellent for Valentine's Day are baked spinach-filled fowl Breast or chicken Kiev.

BAKED HONEY MUSTARD CHICKEN BREAST WITH LEMON RECIPE

INGREDIENTS:

  • 2 chicken breasts
  • 1 tbsp dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • salt and pepper to taste
  • 1/4 tsp paprika
  • juice from 1/2 lemon
  • 1/2 tbsp oil (or butter)
  • broccoli spears to serve

INSTRUCTIONS:

  1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Grease an oven-proof dish with the oil or butter and place the chicken in there.
  3. Season well with salt, pepper and paprika.
  4. In a small bowl, combine the dijon mustard, wholegrain mustard and honey.
  5. Pour the mixture over the chicken breasts and bake in the oven for about 30-45 minutes, depending on the size of the chicken.
  6. You may add 1-2 tablespoons of water in the pan if needed to prevent the edges of the dish from browning if there is not much chicken juice released during cooking.
  7. Once the chicken is cooked through, squeeze lemon juice over and serve with broccoli spears.

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