This BlackBerry bird salad is complete of clean and juicy Blackberries and drizzled up with a BlackBerry balsamic vinegar sauce. Load on grilled fowl to make a meal salad.


This Salad is a satisfaction of texture! Walnut provides Crunch, including avocado creaminess, and shallots add a touch kick. Blackberries are full bloom this summer season, so of direction, you have to add them on your summer time salad. The pinnacle candy Dressing of the savory and delicious chicken strips will make your eater come lower back for a 2d!

Simply have a look at the texture of the get dressed, can't you just taste!  This candy and savory salad needs to be at your dinner table, pronto!  The sauces have been so first-class and very clean to put together.  You mash up a few extra BlackBerry and blend with different easy substances.

Throwing true great salads together isn't always difficult.  in spite of this lovely paintings!  simply stir fry chicken.  We want to apply forged iron because it promotes heat uniforms and commonly cooks a little higher bird than a wok.  

Set apart, throwing a tin foil tent on it to maintain the warmth in.  next, grab your self a massive bowl and upload a aggregate of spring lettuce, on top you'll set the BlackBerry, avocado, onion, and walnuts, arranging that further to the moment you put together the balsamic sauce.  mix all sauce ingredients except salt and pepper.  Use a fork to mash this BlackBerry launch sweetness as well.  Season with salt and pepper.  Now, slice your chook and arrange it on top of the salad and drizzle on your dressing and revel in.



  • 1/2 pound chicken breasts
  • 6 cups spring mix lettuce
  • 1 cup fresh blackberries
  • 1 avocado, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup chopped walnuts


  • 1/2 cup blackberries
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • Salt and pepper to taste


  1. Saute the chicken in a cast iron skillet over medium-high heat until fully cooked through. Tent with foil and let rest while preparing the rest of the salad.
  2. Add the spring mix lettuce to a large bowl. Arrange the blackberries, avocado, red onion, and walnuts on top of the bed of lettuce. Set aside.
  3. In a medium bowl, combine the dressing ingredients except for the salt and pepper. Use a fork to mash the blackberries to release the juices. Whisk to combine. Season with salt and pepper to taste.
  4. Slice the cooked chicken and set over the salad. Drizzle with dressing. Serve immediately.

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