BREAKFAST TOSTADAS RECIPE

Huevos Rancheros stimulated breakfast Tostadas offering crispy tortillas, seasoned fried beans, fluffy eggs, and a mountain of delicious toppings. Breakfast is served!

BREAKFAST TOSTADAS RECIPE
BREAKFAST TOSTADAS RECIPE

Scrambled? Sunny-facet up? Fry for crisp perfection? Or perhaps it's gentle and swirling with cheese? I made both fried and scrambled eggs for this delicious tostada recipe.

For the tostada shell itself, you can buy them pre-Crisped at the grocery shop within the tortilla aisle or make your personal the use of a gentle corn tortilla.

As soon as we've got the bottom crunchy crispity, we will cowl it with cream fried beans pro with a aggregate of garlic, cumin, chili powder, and cayenne pepper. And as a brief shortcut, you could even use pre-made taco seasoning right here!

Next we can installation a clean and delicious percent de Gallo the use of ripe tomatoes, onions, Cilantro, and lime juice – topping best for our fried or scrambled eggs!

BREAKFAST TOSTADAS RECIPE

INGREDIENTS:

  • 4 crispy tostadas (see notes for a DIY version)
  • 1 cup vegetarian refried beans
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1 cup pico de gallo
  • 4 large eggs
  • salt and pepper to taste

TASTY TOPPINGS: CHOOSE YOUR FAVORITES

  • fresh cilantro
  • chopped green onion
  • grated cheese
  • salsa
  • hot sauce
  • guacamole
  • sliced avocado
  • shredded lettuce or cabbage slaw
  • Everything bagel seasoning

INSTRUCTIONS:

  1. Prepare Pico de Gallo and grab all your favorite toppings.
  2. Preheat oven to 400°F. Spread seasoned refried beans onto each tostada then arrange on a prepared baking sheet. Bake for 3 to 5 minutes until tostada is crispy and beans are nice and hot.
  3. While the tostadas bake, cook eggs via favorite method. You can scramble them with a little cheese or pan-fry them until crispy and sunny-side up! Season with salt and pepper to taste.
  4. Once the tostadas are ready, top with your eggs, pico de gallo, and choice of toppings. Dive in while they're hot and crispy!

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