CLASSIC POTATO SALAD RECIPE

My conventional potato salad recipe changed into made with smooth potatoes, boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special aggregate of seasonings. this is the great potato high-quality with eggs ever!

CLASSIC POTATO SALAD RECIPE
CLASSIC POTATO SALAD RECIPE

My idea of natural bliss is a paper plate loaded with grill-charges and spoon buildup of this classic potato salad! i like the creamy texture and the amazing flavor.

This clean potato salad recipe is just like the recipe that my mum used to make while i used to be a child. it's very tasty in every methods. The last potato Salad I had in a friend Cookout was made with out a boiled egg.

I've determined that I simply love the flavor and texture of the egg add to the potato salad recipe. in my opinion, eggs are a ought to!

I have determined that I simply like the more taste that celery seeds upload to the recipe and i've in no way left them. any other recipe that I usually upload celery beans is my perfect.

CLASSIC POTATO SALAD RECIPE

INGREDIENTS:

  • 8 medium Yukon gold potatoes, cooked, peeled and diced
  • 1 1/2 cups mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 2 celery ribs, diced
  • 1/4 cup onion, diced
  • 5 hard-boiled eggs diced or sliced
  • optional, paprika for garnish

INSTRUCTIONS:

  1. Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.
  2. Dice potatoes and put into a bowl.
  3. In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until well blended. Add the diced potatoes, celery and onions to the mixture and stir until everything is coated.
  4. Stir in the eggs.
  5. Sprinkle with paprika, optional.
  6. Refrigerate until chilled.

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