DELICIOUS HAM AND CHEESE DUTCH BABY PANCAKE RECIPE

This savory Dutch toddler is a cross between the eggy pancake and Yorkshire pudding with a critical quantity of HAM and cheese baked in. leap into HAM and cheese to the Dutch infant pancake recipe or read on to peer our pointers for making them.

DELICIOUS HAM AND CHEESE DUTCH BABY PANCAKE RECIPE
DELICIOUS HAM AND CHEESE DUTCH BABY PANCAKE RECIPE

It wasn't too long in the past that we shared this candy Dutch infant recipe pro with cinnamon, cardamon and crowned with cooked apple butter. We got here up with the recipe on the identical time because the cheesy model. we'll cross in advance and call that week delicious!

The trick to make the first-rate Dutch baby pancake is to heat the pot inside the oven before including the dough. This ensures that when the dough hits the pan, it begins to puff and creeps upwards. due to the fact that we upload HAM and cheese, pancakes won't grow as high as the perimeters, however still maintain it light and ethereal.

This dough recipe is very just like our Apple version, we simply remove sugar and seasoning and replace it for a scoop of sharp mustard and black pepper soil. when the pan is hot, we pour in the dough and pile the HAM and cheese into the middle of the pancake.

After approximately 20 minutes, the pancake is swollen and golden brown. We constantly appear to find ourselves ingesting Dutch toddlers out of the pot, however this would be thoroughly served with a pointy salad at the aspect – perhaps one with mustard brought to the dressing.

DELICIOUS HAM AND CHEESE DUTCH BABY PANCAKE RECIPE

INGREDIENTS:

  • 3 large eggs
  • 1/2 cup (65 grams) all-purpose flour
  • 1/2 cup (120 ml) milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • Pinch fresh ground nutmeg
  • 2 ounces ham, thinly sliced
  • 2 ounces Gruyère or Emmental cheese, coarsely grated
  • 3 tablespoons butter
  • Fresh herbs or thinly sliced scallions for serving

INSTRUCTIONS:

  1. Position an oven rack in the lower third of the oven and make sure there is enough room above it for the pancake to rise above the skillet. Heat oven to 425 degrees F.
  2. Whisk the eggs, flour, milk, mustard, salt, pepper, and the nutmeg until well blended. You can also use a blender.
  3. Melt 3 tablespoons of butter in a 10-inch heavy skillet over medium heat. Swirl the melted butter around the pan. When it is bubbling, pour in the batter. Pile the ham and cheese into the middle of the skillet. Try to leave about 1-inch of batter uncovered around the edges so that the batter puffs up the sides of the pan while baking.
  4. Slide into the oven and bake until puffed and golden, 16 to 20 minutes. Turn the oven temperature down to 300 degrees F and cook for an additional 5 minutes to fully set.
  5. Serve family-style topped with fresh herbs or sliced scallions.

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