EGG AND CHEESE HASH BROWN WAFFLES RECIPE

This egg & Cheese hash Chocolate waffle is only a stay hack you need to simplify your breakfast ordinary! only a few substances are all you want and you're well in your manner to breakfast euphoria. This hash Browns is your new favored manner to make breakfast!

EGG AND CHEESE HASH BROWN WAFFLES RECIPE
EGG AND CHEESE HASH BROWN WAFFLES RECIPE

On the subject of breakfast time at my residence, it is simple the game name. Even on weekends I do not like doing massive, difficult breakfast. I imply, someone has to do the dish, proper?

That's why i love this genius breakfast hack-egg & Cheese hash Brown Waffles!! by means of making the Browns hash in iron waffles, they get excellent crunchy out of doors, and tender inside the middle, plus no flips are required. upload eggs, cheese and chives, and it's far the complete breakfast in itself that's completed in half of the time!

Do you no longer like how fine and crispy this cheesy hash chocolate waffle get? You get a pleasant slice of cheese around the edges too. To maintain your hash chocolate warm and crisp, surely set your oven to a "heat " characteristic, or the bottom temperature it will pass, and place every waffle at the baking pan in order to maintain heat even as you still cook dinner the relaxation.

EGG AND CHEESE HASH BROWN WAFFLES RECIPE

INGREDIENTS:

  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives plus some for garnishing
  • Salt & pepper
  • Sour cream for serving, if desired

INSTRUCTIONS:

  1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
  4. Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

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