HEALTHY MEXICAN STREET CORN SALAD RECIPE

Healthful Mexican road Corn salad made with sweet corn, Mayo, jalapenos, Cotija cheese, and lime juice is packed with heaps of flavour and tastes like traditional Mexican avenue meals but lightens.

HEALTHY MEXICAN STREET CORN SALAD RECIPE
HEALTHY MEXICAN STREET CORN SALAD RECIPE

Healthful Mexican street Corn salad tastes like conventional street meals but in an clean to eat, healthy salad that makes a perfect aspect dish or snack.

When you have in no way had a Mexican corn avenue before, you may lose. It is essentially boiled or baked corn in the tongseng this is watered in Mayo, cheese, chili powder, and lime juice. this can sound weird and i'm very skeptical, however i've been obsessed for the reason that my first chunk. that is the first-rate mixture of candy, Smoky, spicy, and sharp. Your tongue will thanks.

These healthful Mexican corn salad streets are stimulated by their scrumptious road bites. It takes all the same components and combines them in an excellent salad. I delivered some jalapeno and Cilantro also to the coloration. I also softened returned the chili powder due to the fact my son would eat it too, however you may truly kick in with an additional jalapeno powder or chili pepper.

HEALTHY MEXICAN STREET CORN SALAD RECIPE

INGREDIENTS:

  • 1 14 oz bag of frozen corn
  • ½ tbsp butter
  • 2 tbsp reduced fat mayonnaise
  • 1 oz cotija cheese
  • ¼ of a jalapeno (seeded and finely diced)
  • ¼ cup cilantro (finely chopped)
  • 1 clove garlic (minced)
  • ¼ tsp smoked paprika
  • ¼ tsp chili powder
  • Juice of 1 lime
  • Salt and pepper to taste

INSTRUCTIONS:

  1. Melt butter in a medium sized skillet over medium heat. Add in the corn, and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside.
  2. In a large bowl, whisk together the mayo, cotija cheese, jalapeno, chili powder, smoked paprika, lime juice, and garlic. Stir in the corn and cilantro, and mix until evenly incorporated. Add salt and pepper, taste, and adjust as needed.
  3. Cover and refrigerate until chilled.
  4. Just before serving, garnish with a sprinkle of smoked paprika.

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