HOMEMADE CHOCOLATE CHIP MUFFINS

soft and airy muffin studded with milk Chocolate Chips make for a tremendous breakfast, treat, or snack. kids especially like to assist make and eat! This easy selfmade Chocolate chip muffin!

HOMEMADE CHOCOLATE CHIP MUFFINS
HOMEMADE CHOCOLATE CHIP MUFFINS

I need to make a muffin batch every so often and have them handy for a quick breakfast or a light snack. The Muffin is going as speedy as they're made – so gentle and wet and genuinely any other protect recipe!

No Soggy... To save you your muffin from getting moist as you keep it, location a paper towel at the bottom of your storage field, and some other paper towel over the muffin to soak up the more moisture.

you could save containers at room temperature for two-three days, or in fridges for five-7.

Freezing muffin. as soon as the Chocolate chip muffin has been completely cooled, Flash freezes them on a baking sheet until they're truly hardened. Then, transfer them to the freezer bag or garage box, and keep inside the freezer for a few months.

HOMEMADE CHOCOLATE CHIP MUFFINS

INGREDIENTS:

  • 2 cups flour
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 2 tsp vanilla
  • 1 bag milk chocolate chips
  • sugar to sprinkle

INSTRUCTIONS:

  1. Preheat oven to 400.
  2. In a medium bowl mix flour, brown sugar, sugar, baking powder and salt. Mix well.
  3. In another bowl, beat together milk, butter, eggs and vanilla until well combined. Add dry ingredients and beat until mixed well.
  4. Fold in chocolate chips.
  5. Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full.
  6. Sprinkle tops with sugar and bake for 16-18 minutes.
  7. ENJOY!

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