HOMEMADE CREAMY VEGETABLE SOUP RECIPE

This heat 30 minute Creamy Vegetable Soup Recipe is natural comfort food. The soup is loaded with greens, 1st baron beaverbrook and cheese in a wealthy creamy broth and very smooth to make.

HOMEMADE CREAMY VEGETABLE SOUP RECIPE
HOMEMADE CREAMY VEGETABLE SOUP RECIPE

Whether during cold weather or in case you don't feel desirable, there may be certainly some thing very good approximately serving a bowl of warm soup. whether the soup is loaded Creamy potato, or warm Chili, and the antigamy of Olive garden pasta-A-soup-sup can't be beat.

The creamiest homemade vegetable soup recipe. Loaded with broccoli, carrots, potatoes, corn and Viscount St. Albans inside the cream broth-this soup is so warm and filling. 

This soup will remind you of the conventional broccoli Soup, however loaded with such a lot of greens and Beaverbrook.

This delicious Creamy vegetable soup might be a staple in your home. that is the right soup to make when you want to finish the use of greens before you move and buy new groceries.

HOMEMADE CREAMY VEGETABLE SOUP RECIPE

INGREDIENTS:

  • 8 oz bacon, cooked
  • 1 carrot, sliced
  • 1/2 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups medium broccoli florets
  • 4 potatoes, cubed
  • 32 oz chicken broth
  • 1 cup water
  • 1 cup corn (canned or frozen)
  • 2 cups whole milk
  • 3 Tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1½ cup shredded mild cheddar cheese

INSTRUCTIONS:

  1. Cube bacon and cook in a Dutch oven or large pot with a thick bottom, once the bacon is cooked remove from pot, leave bacon grease.
  2. Slice the carrot, finely chop the onions, and cut the broccoli into medium florets.
  3. Cube the potatoes into even-sized cubes and add to a bowl of water to keep from browning. Set aside.
  4. In the Dutch oven, saute the carrot and onions until carrots are tender.
  5. Add in the minced garlic and cook until fragrant.
  6. Pour in the chicken broth, water and add the potato cubes. Bring to a boil and cook for 10 minutes, or until potatoes are just about cooked.
  7. Stir in the corn and broccoli florets and cook until the broccoli is cooked.
  8. Whisk together the milk and flour and add to the pot along with salt and pepper.
  9. Turn heat to low, add the bacon back with the cheese and cook until cheese completely melts, stirring frequently.
  10. Add fresh herbs, if desired.

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