Extraordinary moist, clean, and scrumptious, that is the nice banana bread recipe ever! it's our favourite manner to apply till ripe bananas and iced over very well too!


My own family went in a inspire to consume so many bananas that I continually needed to visit the store for extra, or absolutely ignore them so i ended up with a group of ripe, noticed bananas sitting on the counters. while that takes place, the first element I assume to make is the homemade banana bread! 

Banana bread is as scrumptious as it smells and this banana bread recipe will effortlessly have your saliva tastebuds even as it's miles still baking in the oven. A wet, warm piece of sparkling banana bread from the oven with a little butter in creating a super snack, a breakfast meal, or a treat.

The best banana bread made with ripe bananas too. you may tell bananas which can be too ripe when they change into ocher and get brown giraffe spots on top of them. Even nearly absolutely black bananas are nevertheless excellent for banana bread. My family can take care of consuming sparkling bananas with only a few locations, however when they start looking like this, I recognise nobody will contact them.

Ripe bananas and darken as sugar within the flesh begins to break down, making candy bananas inside the technique. So Riper bananas you operate, the candy banana bread turns into.



  •  3-4 ripe bananas, mashed
  •  1/3 cup butter, melted
  •  3/4 cup granulated sugar
  •  1 egg, beaten
  •  1 teaspoon vanilla
  •  1 teaspoon baking soda
  •  1 teaspoon baking powder
  •  1/4 teaspoon cinnamon
  •  1/8 teaspoon salt
  •  1 1/2 cups all-purpose flour
  •  1 cup chopped walnuts, plus extra for topping if desired


  1. Preheat oven to 350 degrees F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
  2. In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
  3. Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
  4. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
  5. Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.

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