HOMEMADE LOOSE MEAT TAVERN SANDWICHES

The unfastened meat Tavern sandwich is a heat sandwich so as to fill even hungry enthusiasts on the day of the sport!

HOMEMADE LOOSE MEAT TAVERN SANDWICHES
HOMEMADE LOOSE MEAT TAVERN SANDWICHES

We make do with what we've got. Bread, hamburger meat, a onion if we were lucky and cooked Sherry.

Bread of our choice? warm dog Buns, of path! The want, they stated, become the mother of invention. now not cooking white wine? No trouble. Boone Farm Sherry works well. The flesh is brownish, scattered, smothered and closed. 

One day, i discovered myself speeding to make a delicious lunch for a recreation day and limited to what I had at domestic. Of direction, I ought to run into Winn Dixie. however it was warm in Orlando in September, and i desired to make a connection with what I had without jumping in a automobile that changed into one hundred fifty tiers.

Taverns can be made several hours beforehand of the sport time. Make it as told, wrap it in a tin foil, and cool down till your visitors arrive. Then, prepare dinner as instructed within the pre-heated oven.

HOMEMADE LOOSE MEAT TAVERN SANDWICHES

INGREDIENTS:

  • 1 Loaf French Bread
  • 1 Pound ground beef
  • 2 tbs butter
  • 3.5 Ounces White cooking wine
  • 3 Cloves garlic Minced
  • 1 Tsp Onion powder
  • 1/2 Tsp Worcestershire Sauce
  • 10.75 Ounces Condensed Cheddar Cheese Soup
  • Dash pepper
  • 1/2 Cup Cheddar cheese, shredded Shredded
  • Taverns are a hot & hearty sandwich for football gamedays!

INSTRUCTIONS:

  1. Heat oven to 350 degrees.
  2. In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no longer pink. Drain and return to pan.
  3. Add Worcestershire sauce, condensed cheddar cheese soup, and cheese. Heat on low heat stirring continuously until cheese is melted. Cover and remove from heat.
  4. Slice French bread into fourths. Slice each fourth in half vertically.
  5. Fill each French bread sandwich with one quarter of the meat mixture.
  6. Spray exterior of each sandwich with non-stick cooking spray.
  7. Place each sandwich half on a piece of aluminum foil and wrap tightly. Put sandwiches on a cookie sheet and place in oven. Heat 10-15 minutes or until hot.

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