Searching out an ideal birthday celebration meal? The scrumptious this Roll up Stromboli is straightforward to make, and is in reality addictive. Your friend will beg you for the recipe.


It is particular because it doesn't comprise pepperoni like many strombolis do – it has HAM, sausage, and salami, together with signature ingredients that most of the people don't get along side Stromboli components: Mustard!

Of direction, I do not have get right of entry to to a business pizza oven, nor do i have the time and strength to make the dough from scratch. however, I made my purpose to make the model of Stromboli a favourite that would nail the original flavor and texture while maintaining it simple.

I subsequently met efficiently once I decided to turn it into a Pinwheel appetizer. rather than roasting the complete, I sliced Stromboli and baked slices aspect through hand on the baking pan.

This gives it a delicious crust of crispness, and also makes Stromboli an awful lot simpler to serve and devour.



  • 6 oz Italian sausage, not in casing
  • 16 oz refrigerated pizza dough
  • 8 oz sliced provolone cheese
  • 6 oz sliced deli ham
  • 8 large salami slices
  • 1.5 cups shredded mozzarella
  • 1/4 cup fresh basil
  • 1 tsp yellow mustard
  • 2 tsp dried oregano
  • 1 jar pizza sauce, 14 oz


  1. Preheat oven to 425.
  2. In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool. 
  3. On a floured surface, roll out dough to a rectangle approx 10" x 15."
  4. Add a layer of provolone cheese, leaving approx one inch of dough around the border.
  5. Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
  6. Sprinkle mozzarella evenly over the dough.
  7. Starting on one long side, roll the dough up tightly to create a log.
  8. Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices). 
  9. Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
  10. Bake at 425 for approximately 20-25 minutes, or until dough is browned.
  11. Serve immediately with pizza sauce or marinara for dipping.

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