POTATO KIELBASA SOUP RECIPE

This potato recipe is a kielbasa soup full of cheese, crispy sausage pieces, and potato portions! this is a scrumptious and tacky soup, best for lunch or dinner.

POTATO KIELBASA SOUP RECIPE
POTATO KIELBASA SOUP RECIPE

Collectively, they develop raisins, grapes, pears, and all the conventional vegetable lawn vegetables in the backyard of Chicago. no one is going to waste – they can be the entirety. Or turn it into Lecso.

I found myself gravitational to all of the ingredients and food that I used to devour at Grandma's residence. He become clearly the foundation in the back of my love of food. there is continually a hot soup available and sausage. plenty of sausages. thank you, Gramps, in your contributions!

Start via stir-fry the kielbasa sausage slices. You don't need to be too lengthy, but it is without a doubt higher whilst the sausage portions are a piece crispy so remember that when you stand inside the stove. trace calls for five-6 minutes of sautéed however if you need a crispier sausage, make sure to adjust your cooking time.

POTATO KIELBASA SOUP RECIPE

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 pound kielbasa, cut into ½ inch pieces
  • 2 garlic cloves, minced
  • ½ cup finely diced yellow onion
  • ½ cup peeled and finely diced (2 large carrots)
  • ½ cup finely sliced celery (2-3 stalks)
  • 4 cups chicken stock
  • 1 1/2 pounds potato, cut into cubes
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped parsley

INSTRUCTIONS:

  1. Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
  2. Add garlic, onions, carrots, and celery and sauté for 2 minutes.
  3. Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
  4. Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.
  5. Stir in parsley before serving.

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