ULTIMATE SPICY CHICKEN LO MEIN RECIPE

Delicious, clean and higher than takeout, restaurant style, recipe of the most spicy Lo Mein hen!  you love Asian food or chinese meals take domestic then this recipe is call your call with smooth steps and ready in underneath 30 minutes!  This chicken recipe of Lo Mein is what you need-made with the egg noodles Lo Mein, chicken, veggies and sauce Lo Mein chicken make this recipe real chicken lo mein recipes. The chicken recipe of this smooth Lo Mein is the high-quality recipe you can make in below half-hour.

ULTIMATE SPICY CHICKEN LO MEIN RECIPE
ULTIMATE SPICY CHICKEN LO MEIN RECIPE

That is the fine Lo Mein recipe you could try to whilst you will make this at domestic, you may all love this and you wont order any chinese food ever!

I have tried to create the same miracle fashion food take domestic at domestic and i've succeeded for the most element.

Here is any other recipe to proportion with all, which is higher than takeout, eating place-fashion fowl Lo Mein, just like the way you want to be highly spiced, candy and delicious all at the equal time. Many greens, chook and egg NOODLES toss together in a massive home made sauce.

The home made bird Lo Mein is a famous dish served in most of the chinese language meals joints/restaurants/eateries, wherein noodles are boiled after which thrown in conjunction with chicken or other proteins of your preference, in vegetables and sauces to make this dish super.

This recipe will produce the first-rate authentic Lo Mein chook recipe.

ULTIMATE SPICY CHICKEN LO MEIN RECIPE

INGREDIENTS:

  • 4 oz / 150 Grams Lo Mein Egg Noodles

For Chicken:

  • 1 Cup Chicken Breast,cut in to 1/2 Inch strips
  • As per need Salt
  • 1/2 Tbsp Soy Sauce
  • 1/2 tsp Cornstarch
  • 1 tsp Vegetable Oil

For main dish:

  • 1 Tbsp Sesame Oil
  • 1 Tbsp vegetable Oil
  • 1 Tbsp Minced Ginger
  • 1 Tbsp Minced Garlic
  • 1/4 Cup Red Onion,sliced
  • 1/4 Cup Carrot,sliced
  • 1/4 Cup Red Bell Pepper
  • 1/4 Cup Green Bell Pepper
  • 1/2 Cup Scallion, long cut,2 Inch long
  • 1/2 Cup Cabbage,shredded
  • 1/4 Cup Water / Chicken Stock(Optional)
  • As per need Salt

For Sauce Mix:

  • 1 Tbsp Light Soy Sauce
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Oyster Sauce / Hoisin Sauce
  • 1 Tbsp Sriracha
  • 1 tsp Sugar
  • As per need Salt
  • 1 tsp Sesame Oil

INSTRUCTIONS:

  1. Cook noodles as per package instructions and keep aside.
  2. Marinate Chicken with ingredients mentioned.
  3. Keep this aside for 5 mins
  4. In a pan,add 1 Tbsp Sesame oil, then with pair of tongs pick each chicken piece and drop in the pan.
  5. Discard if any leftover marinade.
  6. Toss on medium flame till cooked,keep this aside.
  7. In the same pan add 1 Tbsp Vegetable oil, add the ginger and garlic,fry till fragrant.
  8. Do not burn the ginger and garlic or the final dish will turn bitter.
  9. Add all the veggies one after other in the order shown in the step-wise pictures.
  10. Then add chicken and once they are soft,cooked,keep them aside.
  11. In a bowl add the ingredients to make sauce mix.
  12. Mix well and keep aside.
  13. In the same pan,add noodles and sauce mix.
  14. Toss the noodles well to coat the sauce well on noodles.
  15. Add the veggies and chicken, adjust salt.
  16. Toss well to mix everything.
  17. If there is no enough sauce for the dish add 1/4 cup water or chicken stock to loosen up everything.
  18. Cook on high heat and toss well.
  19. Serve immediately.

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