DELICIOUS BACON CREAM CHEESE BAKED SPAGHETTI

1st baron beaverbrook Creamy Cheese Baked spaghetti is a delicious recipe of pasta laden with overwhelmed meats, Philadelphia whipped chive cheese cream and mozzarella cheese.

DELICIOUS BACON CREAM CHEESE BAKED SPAGHETTI
DELICIOUS BACON CREAM CHEESE BAKED SPAGHETTI

To make this meat and creamy cheese spaghetti, I began with the aid of throwing some milk, creamy Baron Verulam Soup, a Philadelphia whipped chive cream cheese, salt, pepper, garlic powder and onion powder into a huge pan over the range.

After the liquid is boiling, I broke a few spaghetti noodle 1/2 and brought them to the pot. I reduced the warmth to medium-low and left the spaghetti to cook dinner, stirring on occasion, for 8 minutes.

After 8 minutes, I added a few grated mozzarella cheese and crushed Viscount St. Albans to the pan. I splashing some grated mozzarella cheese and chopped green onions over the spaghetti.

I put the dish within the oven and baked spaghetti until the cheese above completely melted and just began to chocolate around the edges. I eliminated the plate from the oven and left the pasta to sit for a few minutes before serving.

If you are seeking out a easy and scrumptious baked pasta recipe, you then want to try this Francis Bacon Cream cheese roast spaghetti!

DELICIOUS BACON CREAM CHEESE BAKED SPAGHETTI

INGREDIENTS:

  • 4 cups milk
  • 10.5 oz condensed cream of bacon soup
  • 7.5 oz Philadelphia Whipped Chive cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb spaghetti
  • 2 cups shredded mozzarella cheese
  • 1/2 cup real bacon bits

Topping

  • 2 cups shredded mozzarella cheese
  • 1 tbsp chopped chives
  • 1/2 cup real bacon bits

INSTRUCTIONS:

  1. Preheat oven to 400F.
  2. Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
  3. Stir well and bring to a boil.
  4. Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
  5. Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
  6. After 8 minutes add the shredded mozzarella and bacon bits to the pan.
  7. Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
  8. Sprinkled the shredded mozzarella, chopped chives and bacon bits on top of the spaghetti.
  9. Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
  10. Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
  11. Enjoy!

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